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Advancing knowledge on behavior change strategies for increasing adoption and sustained use of clean cooking technologies

Advancing knowledge on behavior change strategies for increasing adoption and sustained use of clean cooking technologies

ID：40878286

大小：1.46 MB

页数：25页

时间：2019-08-09

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1、JournalofHealthCommunication:InternationalPerspectivesTRAction-SponsoredSpecialIssueAdvancingKnowledgeonBehaviorChangeStrategiesforIncreasingAdoptionandSustainedUseofCleanCookingTechnologiesRoundTableAttendeeInformationPacketGuestEditorsJayGrahamSumi

2、MehtaJuliaRosenbaumBrendonBarnesAssistantProfessorDirectorofProgramsDeputyDirector,ProfessorWASHPlusJournalofHealthCommunicationRoundTableEventthMarch112014URCHeadquarters,7200WisconsinAvenue,Suite700Bethesda,MD208142TableofContentsIntroduction......

3、................................................................................................................4RoundTableAimsandObjectives.....................................................................................5GuestEditors............

4、........................................................................................................6AbstractsandAuthors......................................................................................................8OtherAttendees.........

5、....................................................................................................223Introduction1Weknowthefacts!Globallyanestimated2.8billionpeoplerelyonsolidfuelsforcooking.Persistentexposuretohouseholdairpollutionfromcookingwiths

6、olidfuelsaccountsforanestimated3.5million2prematuredeaths.Thereisincreasingevidencethatmodifiedcookstovesandcleanfuelshavethepotentialtosignificantlyreducetheemissionofharmfulpollutants.Althoughmanymarketoptionsexistfortheseinterventions,thelevelofad

7、optionandsustained,correctuserequiredtoattainpositivehealth,economicandenvironmentalimpactshasnotbeenwidelyachieved.Thereasonsforthislowrateofadoptionareoftencomplexwithmanyinteractingpersonal,socio-economicandculturalfactors.Onewidelyrecognizedbarri

8、ertoacompleteandsustainedtransitionfrominefficient,pollutingtraditionalcookingmethodstoanewtechnologyisthefactthatitusuallyrequiressomedegreeofchangetodeep-rootedbehaviorsalongthespectrumofproduction,dissemination,uptake,adoptionandsustaineduse.“Ourg

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