大米蛋白的研究进展论

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1、大米蛋白的研究进展生物工程122俞纯亮120302233目录中文摘要及关键词··································································································（1）英文摘要及关键词··································································································（2）引言······································

2、····················································································（3）1大米蛋白的组成与结构····················································································（3）1.1大米蛋白的组成·····························································································

3、··（3）1.2大米蛋白的结构·······························································································（3）2大米蛋白的营养价值与保健作用··································································（4）2.1大米蛋白的营养价值···············································································

4、········（4）2.2大米蛋白的保健作用······················································································（4）3大米蛋白的功能性····························································································（5）3.1溶解性··································································

5、·············································（5）3.2乳化性···············································································································（5）3.3持水性与持油性·······························································································（6）3.4起泡性与起泡稳定性

6、·······················································································（6）4大米蛋白的提取方法························································································（7）4.1碱法提取大米蛋白······················································································

7、····（7）4.2物理分离法提取大米蛋白··············································································（7）4.3溶剂提取法······································································································（8）4.4酶法提取大米蛋白··············································