鱿鱼肝脏鱼油抗衰老及预防肝损伤功能评价

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1、单位代码10635学号112015324001637硕士学位论文鱿鱼肝脏鱼油抗衰老及预防肝损伤功能评价论文作者：廉桂芳指导教师：索化夷副教授学科专业：食品科学研究方向：食品微生物与发酵工程提交论文日期：2018年5月23日论文答辩日期：2018年6月2日学位授予单位：西南大学中国重庆2018年5月UniversityCode:10635StudentNo.：112015324001637SouthwestUniversityMasterDegreeDissertationThefunctionalevaluationofsquidliveroilwithanti-aging

2、andpreventtheliverinjuryabilityMajor:FoodScienceField:FoodMicrobiologyandBiotechnologySupervisor:SuoHuayiCandidate:LianGuifangChongqing,ChinaMay，2018目录目录摘要...............................................................................................................................IAbstract

3、......................................................................................................................III主要英文缩略词索引..................................................................................................V第1章文献综述.......................................................

4、................................................11.1鱿鱼的简介......................................................................................................11.1.1鱿鱼的概述............................................................................................11.1.2鱿鱼的营养组成................

5、....................................................................11.2鱿鱼肝脏鱼油的脂肪酸成分及生理功效......................................................11.2.1鱿鱼肝脏鱼油游离脂肪酸....................................................................11.2.2多不饱和脂肪酸的生理功效.............................................

6、...................21.3鱿鱼肝脏鱼油的研究现状..............................................................................41.4氧化损伤.........................................................................................................41.4.1衰老自由基学说.....................................................

7、...............................41.4.2D-半乳糖诱导氧化损伤........................................................................51.4.3CCl4诱导小鼠急性肝损伤....................................................................61.5研究意义和内容....................................