不同聚合度交联菊糖的制备及其在凝固型酸奶中的应用研究

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1、单位代码10635学号112015324001690硕士学位论文不同聚合度交联菊糖的制备及其在凝固型酸奶中的应用研究论文作者：马小涵指导教师：刘雄教授学科专业：食品科学研究方向：食品化学与营养学提交论文日期：2018年5月23日论文答辩日期：2018年6月2日学位授予单位：西南大学中国重庆2018年5月UniversityCode:10635StudentNumber:112015324001690SouthwestUniversityMasterDegreeDissertationStudyonthePreparationofCross-linkedInulinwithD

2、ifferentDegreesofPolymerizationandItsApplicationinSetYogurtCandidate:XiaohanMaAdvisor:Prof.XiongLiuMajor:FoodScienceResearchDirection:FoodChemistryandNutritionChongqing,ChinaMay,2018目录摘要.........................................................................................................

3、......................IABSTRACT....................................................................................................................III第1章文献综述............................................................................................................11.1菊糖简介..................

4、..........................................................................................11.1.1菊糖的结构..............................................................................................11.1.2菊糖的来源.....................................................................................

5、.........21.2菊糖的理化性质................................................................................................21.2.1溶解性......................................................................................................21.2.2甜度........................................................

6、..................................................31.2.3粘度与凝胶性..........................................................................................31.2.4稳定性......................................................................................................31.2.5保湿性...................

7、...................................................................................41.3菊糖生理功能....................................................................................................41.3.1降血脂....................................................