庆大霉素、奈替米星引起肾毒性早期生物标志物的比较研究

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1、四川抗菌素工业研究所硕士学位论文目录英文缩写词表......................................................................................................................................1摘要...........................................................................................................

2、...........................................2Abstract.................................................................................................................................................4前言....................................................................

3、..................................................................................7第一部分：庆大霉素、奈替米星对体外培养HK-2细胞的增值抑制作用及细胞上清液中KIM-1、NGAL表达的影响............................................................................................................................111MTT法

4、检测庆大霉素、奈替米星对体外培养HK-2细胞的增值抑制作用.............................111.1试验材料.............................................................................................................................111.1.1细胞株..................................................................

5、.....................................................111.1.2药品..........................................................................................................................111.1.2.1供试品Ⅰ.......................................................................

6、.................................111.1.2.2供试品Ⅱ........................................................................................................121.1.2.3溶媒...........................................................................................................

7、.....121.1.3主要试剂...................................................................................................................121.1.4主要仪器...................................................................................................................131.2药物配制方法

8、及浓度设置..................................................................................................131.2.1供试品Ⅰ的配制方法.....