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页数:5页
时间:2019-03-08
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1、维普资讯http://www.cqvip.com浙江林学院学报2008,25(4):527—531JournalofZhejiangForestryCollege山核桃果实生长发育规律解红恩,黄有军薛霞铭,许长寿,刘力(1.浙江林学院浙江省现代森林培育技术重点实验室,浙江临安311300;2.浙江省临安市马啸乡林业站,浙江临安311323)摘要山核桃Caryacathayensis果实生长成熟过程可分成2个阶段:5月初至8月初是果实增大物质增长阶段,其中6—7月是果实快速生长期.至8月初果实生长基本稳定。8—9月是种仁储藏物质的积累和转化阶段;在种仁成熟过程中.山核桃
2、种仁粗脂肪质量分数不断升高,采收时达最高值690.2g-kg~;粗蛋白和可溶性糖不断减少,分别从8月5目的117_38和56.05nqg.g一降至采收时的最低值93.63和19.67mg·g~;果实成熟过程中种仁可溶性糖和粗蛋白不断转化成为粗脂肪.种仁粗脂肪与粗蛋白和可溶性糖呈极显著的负相关,粗脂肪与粗蛋白的相关系数为一0.9913(P<0.o1).与可溶性糖的相关系数一0.9565(P<0.o1)。图1表3参21关键词:植物学;山核桃;果实成熟;粗蛋白;糖类;粗脂肪中图分类号:$718.4文献标志码:A文章编号:1000—5692(2008)04—0527—05Gr
3、owthanddevelopmentoftheCaryacathayensisnutXIEHongen,HUANGYou-jun,XUEXia—ming,XUChang—shou,LIULi(1.TheKeyLaboratouforModemSilviculturalTechnologyofZhejiangProvince,ZhejiangForestE~College,Lin’an311300,Zhejiang,China;2.MaxiaoForestStationof[An’anCity,[An’an311323,Zhejiang,China)Abstract:C
4、aryacathayensisisfamousbecauseitsnuthasrichnutrition,especiallyinoilandprotein.Weexplorethenut’sgrowthprocessinordertoobtainthelawofoilaccumulation.FromMaytoSeptemberin2006,wepicked150—300nutsfrom6sampletreeseach7—10days.Then,wedetermineitsdiameter,freshanddryweight,theweightrateofkerne
5、ltoshell,crudeprotein,solublesugar,andcrudefat.Re—sultsshowedthatdevelopmentoftheCaryacathayensisnutthroughoutitsgrowingseasonisdividedintotwodistinctphases.PhaseIoccurredfromearlyMaytoearlyAugust.DuringthisphasetheC.cathayensisnutenlargedwiththefastestgrowthinJuneandJulyandcametofullsi
6、ze.PhaseⅡoccurredfromearlyAugustuntilharvestinearlySeptember,whereinthekerneldevelopedandfilledoutwithnutrientsaccumulatingandtransforming.Inthisphase,significantnegativecorelationswerefoundbetweencrudeproteinandcrudefat(r=一0.9913,P<0.01)andbetweensolublesugarandcrudefat(r=一0.9565,P<0.0
7、1)withproteincontentdecreasingfrom117.4to93.6mg‘g~.solublesugardecreasingfrom56.1to19.67mg·g~.andcrudefatcontinuouslyincreasingfrom33.9%to69.0%.SoweshouldprovideadequatenutritiontomaintainthevitalityofleavesinJuneandJuly,topostponeharvestingisbeneficialtoenhancethekernel’Soutpu
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