天然椰子油微胶囊的制备及性质评价

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1、分类号：密级：HUAZHONGAGRICULTURALUNIVERSITY硕士学位论文MASTER’SDEGREEDISSERTATION天然椰子油微胶囊的制备及性质评价PREPARATIONANDPROPERTYEVALUATIONOFVIRGINCOCONUTOILMICROCAPSULE研究生:李艳南CANDIDATE：LIYANNAN学号:2016309120031STUDENTNO.：专业:食品工程MAJOR：FOODENGINEERING导师:赵松林研究员SUPERVISOR：PROFESSORZHAOSONGLIN中国武汉WUHAN，CHINA二○一八年六月JUNE，20

2、18天然椰子油微胶囊的制备及性质评价华中农业大学硕士学位论文天然椰子油微胶囊的制备及性质评价PreparationandpropertyEvaluationofVirginCoconutOilMicrocapsule研究生:李艳南学号:2016309120031指导教师:赵松林研究员学位类型:工程硕士领域：农产品加工与贮藏华中农业大学食品科学技术学院中国·武汉CollegeofFoodSciencesandTechnologyHuazhongAgriculturalUniversityWuhan,ChinaI华中农业大学2018届专业学位硕士毕业论文II天然椰子油微胶囊的制备及性质评价

3、目录摘要................................................................................................................................VIIAbstract.........................................................................................................................VIII第一章绪论.......................

4、.............................................................................................11.1天然椰子油的研究进展............................................................................................11.1.1天然椰子油简介....................................................................................

5、............11.1.2天然椰子油的理化性质....................................................................................11.1.3天然椰子油的功能性质.....................................................................................11.2微胶囊技术的研究进展.....................................................................

6、......................21.2.1微胶囊技术的概述............................................................................................21.2.2微胶囊常用的制备方法....................................................................................31.3微胶囊壁材的研究概况......................................................

7、.....................................41.3.1明胶....................................................................................................................41.3.2阿拉伯胶.....................................................