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时间:2019-03-07
《0-烤房类型对烤后中上部烟叶内在品质的影响《云南农业大学学报:自然科学版》》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、!"#$%&&'JournalofYunnanAgriculturalUniversity,2014,29(5):711-718http://xbynaueducnISSN1004-390X;CODENYNDXAXEmail:xb@ynaueducnDOI:103969/jissn1004-390X(n)201405016Rz>ã&R{;
2、}S~²ú[*st111233130Åâ,^ãã,äÄ,^å,Õæ,H]ç,Rè,¾5[1.!"É®åïc(ÓI)ç©,!"î±650106;2.!")åî±`,!"î±65005
3、1;3._!_¤å(ÓI)ç©_,!"î±650202]67:3n=2ÚÃÝzÈÉ,OJÓÃÝâoÃ{rzò!ȵH,e
4、6JÓÃÝ(T1)、¦6JÓÃÝ(T2)ÝjÃÝ(T3)eÃgM¬、µ&、çêyн5eEh.н*zZ。®¯°±,ÝjÃÝz“g”l[*ÃgzM¬LÐн5·T1T2G~<1362%,1453%(8J)2773%,2207%(ÃJ),Oßð$Ú3/、Bбz22,5、0mg/g)>T1(15582mg/g)>T3(15237mg/g)。],ÝjÃÝÃg8J、¦6JÓÃÝÃgÃJz%µ&LÐн5w7·¦,Ãgzr¸Ð½3°û·#,j6、ú_`=2ÚÃÝzoÃêLQJÓÃÝÜðz_òoÃ{rzȵçôâ%z£Õ。89::7、6JÓÃÝ;¦6JÓÃÝ;ÝjÃÝ;Ã;M¬;µ&;çêy;h.н;<=>?:TS441@ABCD:A@EF?:1004-390X(2014)05-0711-08EffectofDifferentFluecuringBarnonInternalQualityofMiddleandUpper8、FluecuredTobaccoLeaves1112ZHANGXiaolong,ZHOUFangfang,ZHANJun,ZHOUHeng,3313CHENChu,ZHUHaibin,WANGZhushi,LUOHuayuan[1YunnanReascendTobaccoTechnology(Group)CoLtd,Kunming650106,China;2KunmingCompanyofYunnanTobaccoCorporation,Kunming650051,China;3HongyunHongheTobacco(Group)Co9、Ltd,Kunming650106,China]Abstract:TheadvantagesofdifferentbarnswerestudiedtoofferbasisforoptimizingfluecuringanditsmatchingcuringtechnologyTheeffectsofthreekindsofbarns(T1threeshelfbulkcuringbarn,T2fourshelfbulkcuringbarn,T3traditionalfluecuringbarn)onpolyphenol,routin10、echemicalcomponents,organicacidandscoreofsensoryevaluationofcuredtobaccowereanalyzedTheresultsshowedthattheafterripeningeffectoftraditionalfluecuringbarnonthefluecuredtobaccomadeitsthepolyphenolcontentmuchhigherandwereincreasedby1362%,1453%ofmiddleleavesand2773%,2207%of11、upperleavescomparedwithT1andT2Besides,theafterripeningeffectcould()*+:2013-07-23,-*+:2014-03-06./0123:2014-09-1316∶584567:_!_¤ÓI4567(HYHH2012YL01)。QRST::E>(1978-),o,!"m±,v^,abcdÝöK+_`。Email:wllqx@163comjkQRCorrespondingauthor:Ü(1986-),o,FÙ=",]^,abcdëi${_`。Email:zhanjun12、_@126com;2ò(1968-),o,!"^_,#ré,ð]^_`K,abcdK+KÜ_`。Em
5、0mg/g)>T1(15582mg/g)>T3(15237mg/g)。],ÝjÃÝÃg8J、¦6JÓÃÝÃgÃJz%µ&LÐн5w7·¦,Ãgzr¸Ð½3°û·#,j
6、ú_`=2ÚÃÝzoÃêLQJÓÃÝÜðz_òoÃ{rzȵçôâ%z£Õ。89::
7、6JÓÃÝ;¦6JÓÃÝ;ÝjÃÝ;Ã;M¬;µ&;çêy;h.н;<=>?:TS441@ABCD:A@EF?:1004-390X(2014)05-0711-08EffectofDifferentFluecuringBarnonInternalQualityofMiddleandUpper
8、FluecuredTobaccoLeaves1112ZHANGXiaolong,ZHOUFangfang,ZHANJun,ZHOUHeng,3313CHENChu,ZHUHaibin,WANGZhushi,LUOHuayuan[1YunnanReascendTobaccoTechnology(Group)CoLtd,Kunming650106,China;2KunmingCompanyofYunnanTobaccoCorporation,Kunming650051,China;3HongyunHongheTobacco(Group)Co
9、Ltd,Kunming650106,China]Abstract:TheadvantagesofdifferentbarnswerestudiedtoofferbasisforoptimizingfluecuringanditsmatchingcuringtechnologyTheeffectsofthreekindsofbarns(T1threeshelfbulkcuringbarn,T2fourshelfbulkcuringbarn,T3traditionalfluecuringbarn)onpolyphenol,routin
10、echemicalcomponents,organicacidandscoreofsensoryevaluationofcuredtobaccowereanalyzedTheresultsshowedthattheafterripeningeffectoftraditionalfluecuringbarnonthefluecuredtobaccomadeitsthepolyphenolcontentmuchhigherandwereincreasedby1362%,1453%ofmiddleleavesand2773%,2207%of
11、upperleavescomparedwithT1andT2Besides,theafterripeningeffectcould()*+:2013-07-23,-*+:2014-03-06./0123:2014-09-1316∶584567:_!_¤ÓI4567(HYHH2012YL01)。QRST::E>(1978-),o,!"m±,v^,abcdÝöK+_`。Email:wllqx@163comjkQRCorrespondingauthor:Ü(1986-),o,FÙ=",]^,abcdëi${_`。Email:zhanjun
12、_@126com;2ò(1968-),o,!"^_,#ré,ð]^_`K,abcdK+KÜ_`。Em
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