无锡市食物中毒与食品卫生细菌学监测情况调查与分析

无锡市食物中毒与食品卫生细菌学监测情况调查与分析

ID:32138340

大小:1.08 MB

页数:40页

时间:2019-01-31

无锡市食物中毒与食品卫生细菌学监测情况调查与分析_第1页
无锡市食物中毒与食品卫生细菌学监测情况调查与分析_第2页
无锡市食物中毒与食品卫生细菌学监测情况调查与分析_第3页
无锡市食物中毒与食品卫生细菌学监测情况调查与分析_第4页
无锡市食物中毒与食品卫生细菌学监测情况调查与分析_第5页
资源描述:

《无锡市食物中毒与食品卫生细菌学监测情况调查与分析》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库

1、垂塑堕堡塑!童兰堡曼里生塑堕兰些翌堡堡塑奎兰坌塑茎壅塑矍SurveyofFoodPoisoningandBacteriologicSurveillanceofFoodhygieneinWuxiAbstractObjective:(1)ForthesakeoftoknowtheconditionoffoodpoisoninginWuxi,probetherelationbetweenthefoodvarieties,foodindustriesandseasonalctc.withfoodpoisoninggoastepfurthertograspthedist

2、inguishingfeatureandregulationoffoodpoisoninginWuxi,firmlygraspeverykeyofcontrollinksandtakeeffectivemeasures,cutdownandcontrolthefoodpoisoningoccurred,safeguardthesafeandhealthofpeople.(2)Forthesakeoftoknowtherealsituationofhealthqualityofsauceandpickles、cookedmeatproductssoldinbul

3、kinWuxi,strengthenthefoodsanitationsupervisionwilldecreasethefoodbomediseases.Methods:(1)ThedatumWasoriginedfromthe1986-2002annualreportoffoodpoisoning,theresearchingreportofindividualcaseoffoodpoisoningandthereportoftreatmentoffoodpoisoning.CarryOilstatisticsanalysis;amongthemthepo

4、pulationofeveryyearWasprovidedbyStatisticsBureau.(2)Microorganismcountsdetection:accordingtomethodsmentionedinaerobicbacterialcountinNationalStandardexaminationofMicroorganism(GB4789.2.3.14—1994).(3)Statisticalanalysismethodsincludes:descriptivestatistics,chi-squaretest.Results:(1)B

5、asiccondition:From1986to2002,Therewas389casesoccuredoffoodpoisoningintotalinWuxi,8496personsWaspoisoned.8personsdied,theattackrateWas11.84/100000,thefatalityrateWasO.09%.ThereWasoccurred22.88timeseveryyear,22poisoningpersonsineverycase.(2)Seasonalanalysis:Foodpoisoningwasoccurredeve

6、rynOWthewholeyearinWuxi;ButanyhowthecasenumberoffoodpoisoningorthepeoplepoisoningoccurredinJulytoOctobermalniy.(3)IndustriesDis埘bution:During1986to2002,foodpoisoningoccuredinrestaurantoccupiedthefirstplaceofcases.(4)Analysisoffoodpoisoned:Leadtothevarietiesoffoodpoisoned,T玎无锡市食物中毒与食

7、品卫生细菌学监测情况调查与分析英文提要thefinishedproductsofthemeatofthedomesticanimalsandfowlscausedthefoodpoisonedwasoccupiedthefirstplace.(5)Analysisofpoisoningoriginal:Thefoodpoisoningoccuredbybacteriamainly,peoplepoisoningWaSmaximum.(6)Therewere38ofSaUCeandpicldes.TheratioofsamplesbeingdetectedofB

8、acilluscereuswas100

当前文档最多预览五页,下载文档查看全文

此文档下载收益归作者所有

当前文档最多预览五页,下载文档查看全文
温馨提示:
1. 部分包含数学公式或PPT动画的文件,查看预览时可能会显示错乱或异常,文件下载后无此问题,请放心下载。
2. 本文档由用户上传,版权归属用户,天天文库负责整理代发布。如果您对本文档版权有争议请及时联系客服。
3. 下载前请仔细阅读文档内容,确认文档内容符合您的需求后进行下载,若出现内容与标题不符可向本站投诉处理。
4. 下载文档时可能由于网络波动等原因无法下载或下载错误,付费完成后未能成功下载的用户请联系客服处理。