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ID:32003858
大小:2.49 MB
页数:102页
时间:2019-01-30
《米渣蛋白改性和改性产物的乳化性与应用的.研究》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、Abstractstabilities,dissolutioncharacters,surfacetension,considerationandgranularitygaussiandist玎'bufionwasstudiedwiththeRiceResiduesProteinDH3,4,5,6,10whichwaslimitedenzymatichydrolyzedbyAlcalase2.4LFGItcouldbeeasily5tenfromtheinvestigationresultthatriceresiduespro
2、teinwithlimitedenzymatichydrolyzedhadmuclibetteremulsificationcharacteristicsthanriceresiduesprotein.AndtheemulsificationactivityofthericeresiduesproteinDH4wasbetterthansodiumcasein,buttheemuisificationstabilityatittleworsethanit.Inaword,thericeresiduesproteinDH4had
3、averygoodemulsificationcharacteristic.4.DeterminedmolecularweightdistributionoflimitedenzymatichydrolyzedriceresiduesproteinwithdifferentDrl,distributionrangewasfrom80Dato15KDa.whilethehydrolysisdegreeincreasing,morelowmolecularweightappeared.whileDH=Io.themolecular
4、weightWasmainlyat692Da,theratioreached94.76%.Be虻au.鸵therewerechieflymicromoleculepeptideoramiuoacidinDHl0,andlowermolecularwaswithWOI'Seflexibility。yetthehydrolysisproductionofDHl0waswithlowemulsificationproperties.Thehigh龉temulsificationhydrolysisproductionofDH4pos
5、sesedamoleculardistributionrangewith43.17%atMw=2233Daand50.17%atMw--441D乱5.ThcfactorssuchaslimitedenzymatichydrolyzedriceresiduesproteinofdifferentDH,di彘rentsubs.trateratiotothemaltdextrin,reactiontemperature,reaction瞳andreactiontimewhichaffecttheMaillard’Sreactionk
6、ineticswerediscussed.ResponsesurfacemethodologyWasusedtooptimizeMalllard’Sreactionfactors.inordertogettheMaillardconjugation丽ththehighestemulsificationactivities.ncresultsindicatedthat:theDH6,theweightratioofRRHPtoMD8:1,temperature58℃,pH6.5,andreactiontime3daysweret
7、heoptimumreactionconditions.Withintheseconditions.theactualemulsificationactivitiesvalue(EAI=0.3170)Washigherthansodiumcasein(EA/--0.2695).6.Thcspectraoflimitedenzymatichydrolyzedriceresiduesprotein--maltdextrinMaillardconjugationWasdeterminedbyFⅢtspectrometry.neabs
8、orptionpeaksofthespectrawereanalyzed.ResultsfromthecomparisonofthethreespectrashowedtheSpectraofMaillardconjugationpossessednotonlyamidech
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