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1、材料：主料：牛肉300g、小米100g配料：大葱1根、香菜1棵调料：椰浆200ml、黄油20g、块状咖喱2块、盐少许、白胡椒粉少许准备：牛肉切1cm见方的小块，大葱切小粒，小米提前浸泡3小时；做法：1.将黄油切小粒，放入锅中，加热至融化；2.加入牛肉，用中小火慢慢炒2分钟左右；3.放入切碎的咖喱和葱粒，再炒2分钟；4.倒入200ml水，大火煮沸，转中火煮15分钟；5.倒入浸泡过的小米，加锅盖，再煮20分钟左右；6.至小米变软、涨大时倒入椰浆；7.继续中小火煮5分钟；8.调入少许盐和被胡椒粉，搅匀，中小火加
2、热至汤汁收干即可。小贴士：1.这道菜是西式口味，如将黄油换成植物油，会失去风味；2.如果嫌黄油腻，可以相应减量；3.椰浆的加入使这道菜风味浓郁，最好不要省略；4.咖喱中已含有盐分，注意控制盐的用量。Material:Mainingredient:100g,300gbeef,milletIngredients:1rootspringonion,coriander,1treeSeasonings:200mlcoconutmilk,http://www.wangpaiche.com/,20gbutter,2bl
3、ockblockcurry,alittlesalt,whitepepperPreparation:Beefcut1cmsquareblock,scallions,cutintosmallparticles,milletfor3hoursinadvance;Practice:1.Cutbutterintosmallgrains,intothepot,heattomelt;2.Addbeef,usesmallfireslowlyfry2minutes;3.Addchoppedcurryandspringoni
4、on,thenfry2minutes;4.Add200mlwater,thefiretoboil,turntomediumheatfor15minutes;5.Addinmillet,soakedinpot,andboilforanother20minutesorso;6.Tocombinemilletbecomesoft,whilerisingbigcoconutmilk;7.Continuetosmallandmediumheatfor5minutes;8.Callinalittlesaltandpe
5、pper,mixwell,smallandmediumheatuntilsaucetodry.Tip:1.Thisdishiswesterntastes,suchasthebutterintovegetableoil,willloseflavor;2.Iftooyellowfat,http://www.wangpaiche.com/post/302.html,canbereducedaccordingly;3.Theadditionofcoconutmilktomakethedishflavor,itis
6、bestnottoomit.4.Curryhascontainssalt,payattentiontocontroltheamountofsalt.
