资源描述：
《Chinese Food Culture》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。
1、ChineseFoodCultureChineseCookingArtMainFoodTypesandTypicalFlavorsEightRegionalCuisinesFoodSymbolisminChinaComparisonbetween ChineseandWesternFoodCulturesChineseCookingArtGenerallyspeaking,theChinesecookinglaysemphasisonthe“completepresenceofcolor,aromaandtaste”.“Color”referstonotonlytothecolor
2、butalsotothemodelingoffoods.“Aroma”referstothefragrantandappetizingsmellofthedishesservedonthetablebeforeeating.“Taste”involvesproperseasoningandthefineslicingtechniques.EverydishontheChinesedinnertablecanbelikeapieceofart,good-lookinganddelicious.ChineseCookingArtApartfromhavingregardfortheth
3、reeessentialfactors—“color,aromaandtaste”,Chinesecuisineattachesgreatimportancetonutrition. Asamatteroffact,ChinesecuisinehaslongbeencloselyrelatedtotraditionalChinesemedicine.ChineseCookingMethodsCookingtechniquesarealmosttherecipeinChineseCuisine.Cookingtemperaturesandcookingmethodsareasimpo
4、rtantastheingredientsthatformthedish.ChineseCookingMethodsStir-Frying炒Steaming蒸Deep-Frying炸RedStewing(RedCooking)红烧Boiling煮Braising炖Roasting烤Smoking熏ColdMixing凉拌Thestaplefoodsinnortharemainlymillet,wheat,andsorghum,butinsouthernChinapeoplemostlyeatrice.Becauseofthefarmingproducts,peoplelivingi
5、nNorthernChinahavemantou,noodle,pancakeandpeoplelivinginSouthernChinawillhaverice,congeeorricenoodleastheirmainfood.StaplesEightRegionalCuisines(八大菜系)Chinaisacountrywithavastterritory.RegionalculturaldifferencesvarygreatlyamongthedifferentregionsofChina,givingrisetorichandcolorfullocaldishes.T
6、hemostinfluentialandrepresentativeonesaretheeightculinarystylesofLu(Shandong),Chuan(Sichuan),Yue(Guangdong),Min(Fujian),Su(Jiangsu),Xiang(Hunan),Hui(Anhui)andZhe(Zhejiang).LuCuisine鲁菜LuCuisine,alsocalledShandongCuisine,isoriginatedfromthenativecookingstylesofEastChina’sShandongProvince.Itwasfo
7、rmedintheQinandHandynasties.ItisthemostprevalentdistinctregionalcuisineinChina,popularthroughoutBeijing,TianjinandNortheastChina.LuCuisine鲁菜FlavorandCategoryConsistingofJinancuisine济南菜andJiaodongcuisine胶东菜,Shandongcuisine,clear,pureandn
