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1、ThedifferencebetweenChineseandWesternfoodculture1Chinesefoodculture2Westernfoodculture一TheintroductionofChinesefoodcultureChinnesecuisine([kwi`zi:n]烹饪)hasevolvedintooneofthegreatcuisinesoftheworld.Formorethan5,000years,foodhasplayedanauspicious([吉利的])rol
2、einnearlyallaspectsofChinesesocietyfromhealthandmedicinetobusinessandcelebrationanditisnolessimportanttoday.TheoverallimportanceoffoodinChinacan'tbeunderstated;upongreeting,WesternerswillinquireaboutyourhealthwhiletheChinesewillaskifyou'veeaten.Chinesecu
3、isine,richandcolorful,asitsmainfeaturesdiversified([dai`ve:sifaid]多样化的)color,aromaticflavor,andexcellenttaste.Withthesethreecharacteristics(特征),Chinesecuisineisnotonlytastybutalsoaworkofartforpeopletoappreciate.二TheintroductionofWesternfoodcultureWestern
4、ersprefersmallandpreferences.Theirpurposeofcookingfoodistopursethenutritionandtaste.AbriefdiscussionofculturaldifferencesbetweenChineseandWesternrestaurantsFoodandbeverageproductsasaresultofgeographicalfeatures,climateenvironment,customsandotherfactors,w
5、illappearintherawmaterials,flavors,cookingmethods,eatinghabitsofdifferentdegreesofdifference.Itispreciselybecauseofthesedifferences,foodandbeverageproductshaveastrongregional.ThedifferencebetweenChineseandWesternculturestocreateadietofChineseandWesterncu
6、lturaldifferences,andthisdifferencefromtheWesternwayofthinkingandadifferentphilosophyoflife.Chinesepeoplefocuson"harmonybetweenmanandnature",theWesternemphasison"people-orientFirst,theconceptoftwodifferentdietsSecond,thedifferencebetweenChineseandWestern
7、restaurantstargetThird,differentdietwayThereasonwhyChinesefoodhasitsownuniquecharm,thekeyliesinitstaste.Andtheselectionofdeliciousistoreconcile,forthetasteoffood,cookedfoodafterheating,togetherwiththeflavoringredientsandexcipients,aswellastoreconcilethes
8、mellofspices,woventogethertocoordinatetheintegrationtoeachother,mutualaidinfiltration,youhaveme,Ihaveyou.ChinacuisineaboutthebeautyofharmonyistheessenceofChineseculinaryartofthe.Dish-shapedandthecolorpointistheexternalthin
