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1、TranslationofChinesefoodcultureAbstract:ThispaperisdiscussedwiththenameoftheTranslationofChinesedishesandtechniques,notingthatsomecross-culturalcommunicationmasteringtheimportanceofknowledge.Inthispaper,foodculturebasedonthenatureoftranslation,summarytransl
2、ationinthefoodcultureincommonproblemsoftranslationoptimizationstrategy,itconcludesaneffectivewaytoaddressthis.Keywords:NameTranslationChinesecuisinerecipescuttingtechniqueChinesepeoplelikefoodverymuch.“Peopleregardfoodastheirprimewant,andfoodsafetyisatoppri
3、ority.”TheChinesedietculture,extensiveandprofound,andwithalonghistorybehindit.Itisalsoanimportantcontentintheinterculturalcommunication.Therefore,intheinterculturaltranslation,diettranslationisanimportantpartwhichhastheinterculturalqualityandthehistoricalsi
4、gnificanceofculturaldiffusion.WiththedevelopmentofChineseculture,manyforeignerswouldliketoeatChinesefood.However,manyforeignersweresurprisedatthemenusofstarhotels.SometranslatedtheSteamedChickenwithChiliSauceinto“theslobberingchicken”；springchickeninto“achi
5、ckenwithoutsexuallife”;andfriedshreddedporkwithSweetandsoursauceinto“fishandmeat”.Inaresult,theforeignerscouldnotfindwherethefishis.Thiskindofinferiortranslationcouldonlymaketheforeigners’desirefordeliciousabigdiscount.Therefore,aclearandclaritymenucannoton
6、lyincreasethetastebutalsopublicizetheChineseculture.2.Thetranslationofcuttingtechniqueandcookingmethods.CuttingtechniqueisveryimportantintheChinesecuisine.Itisafactthatdifferentcuttingtechniquesonthesamematerialcanmakedifferenttastes.(1)thecuttingtechniquea
7、reasfollows:Dicing,slicing,filleting,mincing,diamondcutting,boning,andscaling.（2）themethodsforcookingareasfollows:Stir-frying,pan-frying,quick–fryingwhichincludingdrydeep-frying,softdeep-fryingandcrispdeepfrying.Braising,braisingwithsoysauce,boiling,includi
8、ngboilinstantly,blanch,andquickboiling.Simmer,smoking.Toroastmeanstoroastonthefiredirectly,forinstance,roastsuckingpig;tobakereferstobakeinacoveredvessel,forexample,bakethebread；tobarbecuereferstoroast
