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时间:2018-10-28
《外文翻译农产品冷链物流发展现状及对策研究.doc》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、河北科技师范学院本科毕业论文(设计)外文翻译商业智能在打造无缝冷链物流中的应用院(系、部)名称:商务管廳专业名称:伽職里学生姓名:宋国栋学生学号:9116100407指导教师:乎丽杰2013年12月15日河北科技师范学院教务处制ApplicationsofbusinessintelligenceinmakingcoldchainsseamlessAzimuddinKhanAbstractDuetointensecompetition,ithasbecomeinevitableforbusinessorganisationsworldovertobecomeefficientandcost
2、effective.Seamlesscoldchaininfrastructureiscriticalforthesuccessofcoldchainbusiness.Concurrentgrowthindemandforproductssuchasfreshagriculturalproduce,frozenfood,photographicfilms,chemicalsandpharmaceuticaldrugshasleadtothenecessityofmanagingcoldchainsintelligently.Themanagersofcoldchainsatstrateg
3、icandfunctionallevelneedactionableinformationformakingtheirorganisationsagile.Intherecenttimes,theconceptofbusinessintelligencehasgainedmomentumandfoundapplicationindiverseareas.Inthispaper,authorshavemadeanefforttodevelopaframeworkofBIsystemforcoldchainsandhighlightedtheapplicationareasofbusines
4、sintelligenceforcoldchainsincludingacasestudyofcoldchainbusiness.Keywords:coldchains;businessintelligence;BI;analytics;supplychain;1.IntroductionIndiafallsshortof10milliontonscoldstoragefacilitiesforstoringagriculture-basedproduce,ithasnearly21.7milliontonsofsuchstoragefacilitiesagainstrequired31
5、milliontons,andasaresult40%ofproduceislostinfieldsafterpost-harvesting(KPMG-ASSOCHAM,2009).Indiaisapopulouscountryandresourceutilisationisalwaysamajorconcern,tomeetthedemand.Thedemandforperishablefoodstuff,i.e.,farmproducelikefruits,vegetablesandmilkproducts,meat,fish,frozenfood,photographicfilms
6、,chemicals,andpharmaceuticaldrugsisincreasingworldover.Thishasalsoincreasedconcernsregardingfoodhygieneandsafetyduringstorageandtransportationtoendpoint.Thecoldchainsareprovidingintegrationoffarm,processing,warehousing,distributionandretailbusiness.Discrepanciesincoldchainmanagementcanrenderprodu
7、ctsunfitforusesomuchsothatconsumptionofthesecanevenposeathreattolife.AccordingtoBourlakisandWeightman(2004),thecoldchainsarevital.Effectivemanagementofcoldchainsiscrucialformaintainingthesafety,sanctityoffood,andprofit
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