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1、officiallyestablishedonJuly1,2013,Yibincity,formerlyknownasthebus,integratedoriginalrongzhoubuscompanyinYibincityandMetrobuscompany,formedonlyinYibincityofaState-ownedpublictransportenterprises,thecompanyconsistsofoneortwo,thirdDivision.Integrationofpublictransportservicesisnotye
2、testablishedofficiallyestablishedonJuly1,2013,Yibincity,formerlyknownasthebus,integratedoriginalrongzhoubuscompanyinYibincityandMetrobuscompany,formedonlyinYibincityofaState-ownedpublictransportenterprises,thecompanyconsistsofoneortwo,thirdDivision.Integrationofpublictransportser
3、vicesisnotyetestablished菁选酱油试用之四青椒肉丝的做法难度：切墩(初级)时间：10-30分钟主料猪里脊肉200g青椒2个红椒1个姜3g蒜2瓣辅料菁选酱油1汤匙白糖2/1茶匙料酒1茶匙盐少许淀粉3g菁选酱油试用之四青椒肉丝的做法步骤officiallyestablishedonJuly1,2013,Yibincity,formerlyknownasthebus,integratedoriginalrongzhoubuscompanyinYibincityandMetrobuscompany,formedonlyinYibincity
4、ofaState-ownedpublictransportenterprises,thecompanyconsistsofoneortwo,thirdDivision.Integrationofpublictransportservicesisnotyetestablished1.材料准备好2.里脊肉洗净，顺着纹理切丝3.调入菁选酱油、白糖、淀粉officiallyestablishedonJuly1,2013,Yibincity,formerlyknownasthebus,integratedoriginalrongzhoubuscompanyinYi
5、bincityandMetrobuscompany,formedonlyinYibincityofaState-ownedpublictransportenterprises,thecompanyconsistsofoneortwo,thirdDivision.Integrationofpublictransportservicesisnotyetestablished4.用手抓匀，腌制10分钟5.青红椒切丝，姜蒜切沫6.锅里热油，放入青红椒拌炒officiallyestablishedonJuly1,2013,Yibincity,formerlykno
6、wnasthebus,integratedoriginalrongzhoubuscompanyinYibincityandMetrobuscompany,formedonlyinYibincityofaState-ownedpublictransportenterprises,thecompanyconsistsofoneortwo,thirdDivision.Integrationofpublictransportservicesisnotyetestablished7.炒至青红椒7、8层熟后盛出8.锅里留少许油，接着放入肉丝9.大火快速炒散offic
7、iallyestablishedonJuly1,2013,Yibincity,formerlyknownasthebus,integratedoriginalrongzhoubuscompanyinYibincityandMetrobuscompany,formedonlyinYibincityofaState-ownedpublictransportenterprises,thecompanyconsistsofoneortwo,thirdDivision.Integrationofpublictransportservicesisnotyetesta
8、blished10.炒至肉丝变色后放入姜沫同炒11.接着放入青红椒丝，炒匀12.
