毕业论文壳聚糖涂膜对青椒的保鲜技术

《毕业论文壳聚糖涂膜对青椒的保鲜技术》由会员上传分享，免费在线阅读，更多相关内容在学术论文-天天文库。

1、毕业论文论文题目：壳聚糖涂膜对青椒的保鲜技术所在学院：食品工程分院专业班级：学生：指导教师：二0一七年三月目录题目··········································································Ⅰ摘要及关键词····························································································Ⅰ前言···················

2、··································································11.1青椒的简介·······················································································21.2青椒的营养价值···············································································

3、·······31.3青椒的生长条件······················································································41.4青椒的贮藏························································································51.5壳聚糖············································

4、·················································61.6壳聚糖的应用···················································································72材料与方法····························································································82.1材料·····

5、····························································································92.2方法·································································································102.3测定方法················································

6、···········································113结果与分析·························································································123.1失重率······························································································123.2VC含量的

7、影响···················································································123.3叶绿素的含量···············································································123.4腐烂率·····································································

8、··························124讨论与结论····························································································13参考文献···························································································14致谢·········