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1、菲纳吧台标准管理手册管理制度（内部资料）鼎焱文化传媒有限公司行政部编制二O一五年五月十五日reducingpathogeninvasionandstrengthenthehens.Introductionofpathogencontrolhowchickens.Focustestingeggshell-bornepathogen-free,mainlyforleukemia,pullorumdisease,MG,MS,REO,andEDS,andCAVetc.Avoidthepolycultureofchickensofdifferentvarietiesandfromdifferentso
2、urces,allinfulloutoffeeding,immunestatusisthesameasfaraspossible.Minimizethestressofdailyfeedingandmanagement,preventingpollutionintheproductionoperationandinfection.Chickensdailyobservationandanalysis,regularhealthchecksofchickensandtheimmunestatus.Transportlinksoninfectioncontrol.Cleananddisinfec
3、tthepoultryhousecleaninganddisinfection.Mainlyintoabirdhouseinemptying,cleaninganddisinfectiondailymaintenanceofsanitation.Routinecleaninganddisinfectionofthearticlesandtools.IntoandoutofthecleaninganddisinfectionoftheRibbonandoperationguarantee.Environmentandcleaninganddisinfectingeffect.Feedsprov
4、ideadequatenutrition,watercontroltopreventdiseasefromfeedandwaterintothehenhouse;completefeedandfeedtechnology;plentyofqualifieddrinkingwatersupply.Feedandwaterqualitytesting.Gasketmaterialsandwaste,dirt,litter,manure,sewage,deadanimalsandotherdebrisismostimportantinthespreadofdiseasecontrol,isthem
5、ainholdingofdiseasepathogens.Selectedchickenfarmsshouldhavetheawarenessof1.environmentallyconscioussurvivalofmankindintheworldownsandhasonlyoneEarth,protectingitisthesacredmissionofmankind.Thepoultryindustryatthesametimetoprovide59菲纳目录第一章：菲纳酒吧概述1.1菲纳酒吧概述……………………………………………………………………………………………6第二章：吧台仪容仪
6、表标准2.1主管仪容仪表……………………………………………………………………………………………72.2调酒师和助理调酒师仪容仪表…………………………………………………………………………82.3吧员和出品员仪容仪表…………………………………………………………………………………9第三章：吧台服务标准3.1吧台服务标准………………………………………………………………………………………10-123.2注意事项………………………………………………………………………………………………12第四章：吧台设备、用具的清洗和卫生标准4.1搅拌机清洗标准………………………………………………………………………………
7、………134.2榨汁机清洗标准………………………………………………………………………………………134.3碎冰机的清洗标准………………………………………………………………………………13-144.4杯子、果盘、大/小调的清洗标准…………………………………………………………………144.5调酒用具的清洗标准……………………………………………………………………………14-154.6砧板、水果刀清洗标准………………
