本科论文_中美饮食文化比较

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1、分类号密级UDC编号本科毕业论文(设计)题目中美饮食文化比较FoodCultureinAmericaandChina系别外国语学院专业名称商务英语年级2009级学生姓名李婷婷学号017610112455指导教师王维二0一一年十月FoodCultureinAmericaandChinaLiTingtingTutor:WangWeiOctober2012Acknowledgements:IwouldliketogivemysincerethankstomysupervisorProf.WangWeiforteachi

2、ngmehowtowritemyresearchpaperandhelpingmegenerouslytoreviseit.Meanwhile,IwanttothanktheCollegeLibraryfromwhichIgotenoughusefulinformation,withthehelpofwhichIfinishedmypaper.AndalsoIwouldliketothankallmyclassmateswhogavemelotsofhelpfulsuggestions.-III-Abstract

3、:Dietisabsolutelynecessaryinthelifeofmankind,andevenintheexistenceordevelopment.BecauseofthedifferencesbetweenAmericanandChineseculturaltraditions,theAmericanandChinesefoodculturesaredifferentinconcept,target,pattern,attribution,nature,andetiquette.Westudythe

4、sedifferencesandfindoutthepointsthatcanbedigested,inordertofacilitatethecommunicationabutculturesbetweenAmericaandChina.BytheanalysisofdifferencesbetweenAmericanandChinesefoodcultures,wecabcomprehendtherespectiveculturaltraditionofAmericaandChina,andwecanalso

5、improveandcreatethecultureofChina.Keywords:diet;culturaltradition;differences;-III-摘要：饮食是人类生活，生存与发展的必需，可是由于中美文化传统的差异，导致了中美饮食文化在观念，对象，方式，归属,性质和礼仪方面产生了差异，研究这些差异，找出可以融会贯通的地方，促进中美文化交流。通过对中美饮食文化差异的分析，我们可以了解中美各自的文化传统，同时能对中国文化进行改善与创新。关键词：饮食；文化传统；差异-III-ContentsAckno

6、wledgmentsⅠAbstractⅡ摘要Ⅲ1.Introduction12.ThedifferencesoffoodcultureinAmericaandChina12.1Differencesinconcepts22.2Differencesintargets22.3Differencesinpatterns32.4Differencesinattribution32.5Differencesinnature42.6Differencesinetiquette53.Reasonsforthedifferen

7、cesbetweenAmericanandChinesefood53.1Theimpactofgeographicalenvironment53.2Theimpactoftheeconomicsystem64.ThecustomsoffoodcultureinAmericaandChina74.1GreetingbyaskingyourmealinChina74.2EverythingiseatableinChina74.3NamesofdishesisimplicitinChina84.4Toomuchfood

8、toeatatmeals84.5TablewareissimpleinChinesemeals85.CharacteristicsoffoodcultureinAmericaandChina96.Conclusion10Bibliography121.IntroductionOncetheseisasayingthat“Foodiseatingwell-deservedf