比较中美饮食文化

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1、OurTopicComparethedietculturebetweenChinaandAmericaDayDayUpFourpointsFirst:characteristicsSecond:ideaThird:etiquette(礼仪）Forth:analysisofthereasonscausedtheabovethreepointsNo1.dietcharacteristics葛幸珍DailydietChinarice、noodles、grainsAmericanfastfood、bread、rice、meatChineseEmphasizeadvancedtechn

2、logy、completeprocess、changefulcookingmethod.advocate:complementary<互补的>combinitiondietotherapy<食疗>、feedraise<食养>AmericanEmphasizeTendtobe:quick,convenient,sufficient<充足的>nutrition<营养>absorptionbutnotdelicatePopularbutinformalDailyfoodhomecookingDoyouwanttoeatit?Ido,itlooksverydelicious.Douy

3、ouknowwhocookedit?Zhaowei’mother.From:Tinyblog@sinaBreakfast★Chinasoya-beanmilk<豆浆>、steamedstuffedbun<包子>、deep-frieddough、sticks<油条>、noodles★Americanmilk、bread、cheesedinner☆Chineseusuallylunchisthedinner.☆AmericanatnightTakegoodsympathyTheonlyonemealwithfamilyinada

4、yNormaltwodishes:steak、barbecue、friedchiken、matchvegetable＆friutNightsnackTheirstyleChinesecolor、smell、taste、shape、qulity、preserveone’shealth<养>colorfulfoodstyleAmericanSalty、sweetSeldomputcondiment<佐料>Debone<剔除,将……去骨>Religion:rejectpork、chikenfeed、animalinnards<内脏>GreatlydifferentwithChina

5、→ideaNo2.idea钟悦华FoodisthefirstnecessityofthepeopleInchinaTheChineserecipescanbeinproporti-onasacommon.Flyinginthesky,runningontheearth,swimminginwarter,everycaneatmetropolis.Chinesenoticewell-balanced,andsecondlyonnutritionistie-in,FromthisaspectwecanalsoseethatChinesepayattentiontodietleve

6、ls.BalanceAmericanAwareofimportanceofhealthydietRepast<就餐>formChineseSitatthesametablehavethesamedishesthehostalwaysputsmorefoodontotheguest'splate.usetwobamboochopsticksAmericanindividualservingonlyeatthefoodinyourplate.usemetalknifeandforkwhileweChineseThefirstishealthy,thesecondismoney,f

7、inallyisquickerandeasier.AmericanStressqualityinfavourofnutrition→etiquette★礼仪AtmosphereChinesepursuejollification<热闹>peacefulAmericanundisturbedquietNo3.etiquette施凤娟Seat’sarrangementChinaBepaiticularaboutrespectforseniorityAmerica“First”principleistheir