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1、Cookingtechniquesandnutrition(Art)（烹饪工艺与营养(艺术类)）CollectedbyoneselfMistakesareunavoidableForreferenceonlyIncaseoferrorPleasecorrectme!ThankyouCookingtechniquesandnutrition(Art)Theprofessionwasfoundedin1985ItisapilotprogramofhighervocationaleducationreformintheMinistr
2、yofEducationItaimsatcultivatingall-rounddevelopmentofmorality,intellect,bodyandbeautyLovetourismMastertheknowledgeandskillsofcookingtheory,befamiliarwithnutritionandscience,matchknowledgeandskillsAndcanbecompetentinTuristHotelcateringdepartmentandsocialcateringenter
3、prisecookingoperations,andcateringmanagementandserviceofhigh-levelapplicationtalentsSofar,morethan1200outstandingprofessionalshavebeentransportedtothesocietyMostofthemhaveplayedanimportantroleinthemanagementpositionsabovethemiddlelevelThereare2mastersofcookeryinthis
4、fieldSeniortechnician8Technician22seniorcooksThismajorfocusesonthetrainingandtrainingofstudents'operationskillsandservicemanagementabilityPayattentiontothepracticalteachinglinkssuchasintramuralproductivetrainingandoffcampusinternshipArrangementsforstudentstofivestar
5、foreign-relatedhotelsornationalwell-knowncateringenterprisesinternshipHasafirst-classChineseandWesternfoodkitchentrainingroom,barcateringtrainingroomandcookingbiochemistrylaboratory;hasahighstarhotelsimulationtrainingbase;graduatesbeforegraduationthroughcookingprofe
6、ssionalgradeassessmentBythenationalprofessionalqualificationappraisaldepartmentissuedbythemiddleandseniorChinesecookinggradecertificate;excellentresultscanbeobtainedpreparatorytechnicianprofessionallevelcertificateMaincourses:Tourismoccupationetiquette,cookingmateri
7、alsprocurementandmanagement,Chinesecookingprocess,pointprocess,Chinesecookingskills,Chinesepastriesandcoldfoodcarvingskills,makingChinesedishes,productiontechniques,ChinesefamousWesternfoodproductionskills,productionskills,productionskills,westernstylepastry/Western
8、-stylefoodproduction,moderncateringmanagementinnovationfoodandbeveragecostcontrol,marketing,cateringandcateringmanagementsystemapplication
