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1、烹饪工艺与营养(艺术类)（Cookingtechniquesandnutrition(Art)）CollectedbyoneselfMistakesareunavoidableForreferenceonlyIncaseoferrorPleasecorrectme!ThankyouCookingtechniquesandnutrition(Art)Theprofessionwasfoundedin1985ItisapilotprogramofhighervocationaleducationreformintheMinistryofEducationItaims
2、atcultivatingall-rounddevelopmentofmorality,intellect,bodyandbeautyLovetourismMastertheknowledgeandskillsofcookingtheory,befamiliarwithnutritionandscience,matchknowledgeandskillsAndcanbecompetentinTuristHotelcateringdepartmentandsocialcateringenterprisecookingoperations,andcateringma
3、nagementandserviceofhigh-levelapplicationtalentsSofar,morethan1200outstandingprofessionalshavebeentransportedtothesocietyMostofthemhaveplayedanimportantroleinthemanagementpositionsabovethemiddlelevelThereare2mastersofcookeryinthisfieldSeniortechnician8Technician22seniorcooksThismajor
4、focusesonthetrainingandtrainingofstudents'operationskillsandservicemanagementabilityPayattentiontothepracticalteachinglinkssuchasintramuralproductivetrainingandoffcampusinternshipArrangementsforstudentstofivestarforeign-relatedhotelsornationalwell-knowncateringenterprisesinternshipHa
5、safirst-classChineseandWesternfoodkitchentrainingroom,barcateringtrainingroomandcookingbiochemistrylaboratory;hasahighstarhotelsimulationtrainingbase;graduatesbeforegraduationthroughcookingprofessionalgradeassessmentBythenationalprofessionalqualificationappraisaldepartmentissuedbythe
6、middleandseniorChinesecookinggradecertificate;excellentresultscanbeobtainedpreparatorytechnicianprofessionallevelcertificateMaincourses:Tourismoccupationetiquette,cookingmaterialsprocurementandmanagement,Chinesecookingprocess,pointprocess,Chinesecookingskills,Chinesepastriesandcoldfo
7、odcarvingskills,makingChinesedishes,productiontechniques,ChinesefamousWesternfoodproductionskills,productionskills,productionskills,westernstylepastry/Western-stylefoodproduction,moderncateringmanagementinnovationfoodandbeveragecostcontrol,marketing,cateringandcateringmanagementsyste
8、mapplication
