翻译练习1 中英文

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1、四级翻译练习——分类词汇及练习（一）历史文化类烹调　cookingcuisine鱼肉满架wellstockedwithfishandmeat象征意义symbolicsignificance农历lunarcalendar阳历solarcalendar端午节DragonBoatFestival元宵节LanternFestival清明节PureBrightnessDay重阳节DoubleNinthDay放逐beexiled忠臣loyalminister糯米粽子glutinousricedumplingswra

2、ppedinbambooleaves祭祀亡灵inmemoryofsb.龙舟比赛dragonboatraces中秋节　MidAutumnFestival满月fullmoon蜜饯preservedfruits豆沙beanpaste蛋黄eggyolk海鲜seafood家禽poultry八宝饭eighttreasurerice米羹riceballs油条friedsticks麻花friedtwistedstick叉烧包steamedbunwithroastpork粥porridge芋头taro葱油饼pan-fri

3、edcakewithsesameseedsandgreenonion放鞭炮letofffirecrackers耍龙灯playthedragonlantern耍狮子playtheliondance拜年payanew-yearcallChineseDragon对龙图腾的崇拜在中国大约已绵延了八千多年。中国龙是古人将鱼、蛇、马、牛等动物与云雾、雷电等自然天象集合而成的一种神物。中国龙的形成与中华民族的多元融合过程同步。和西方的龙不一样，在中国人的心目中，龙具有振奋腾飞的寓意和团结凝聚的精神，而不是魔怪。Dra

4、gonworshipinChinahasbeenaroundforthelast8,000years.TheancientsinChinaconsideredthedragon(orlong)thatcombinesanimalsincludingthefish,snake,horseandoxwithcloud,thunder,lightningandothernaturalphenomena.TheChinesedragonwasformedinaccordancewiththemulticultu

5、ralprocessoftheChinesenation.UnlikedragonintheWest,theChinesebelievesthatitsignifiesinnovationandcohesion,ratherthanamonster.Dumplings饺子是深受中国人民喜爱的传统食品。相传为古代医圣张仲景发明。饺子的制作是包括：1）擀皮、2）备馅、3）包馅水煮三个步骤。其特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待客、逢年过节都有包饺子吃的习俗

6、，寓意吉利。对重视亲情的中国人来说，吃饺子，更是欢度除夕、辞旧迎新必不可少的内容。DumplingsareoneoftheChinesefavoritetraditionalfood.AccordingtoanancientChineselegend,dumplingswerefirstmadebythemedicalsaint---ZhangZhongjing.Therearethreestepsinmakingdumplings:1)makedumplingwrappersoutofflour;2)

7、preparethestuffing;3)makedumplingsandboilthem.Withthinandelasticdoughskin,freshandtenderstuffing,delicioustaste,anduniqueshapes,dumplingsarewortheatinghundredsoftimes.There’sanoldsayingthat“Nothingcouldbemoredeliciousthandumplings”DuringtheSpringFestival

8、andotherholidays,orwhentreatingrelativesandfriends,Chineseliketofollowthecustomofeatingdumplings.TothoseChinesewhostressfamilylove,havingdumplingsatthemomenttheoldyearisreplacedbythenewisanessentialpartofbiddingfarewelltot