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时间:2019-10-27
《优质稻谷储存品判定规则》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、ICS13.120.00中国标准文献分类号团体标准T/CCOA×××—××××优质稻谷储存品质判定规则Guidelinesforevaluationofhighqualitypaddystoragecharacter20XX-╳╳-╳╳发布20X×-╳╳-╳╳实施中国粮油学会发布前言本标准按照GB/T1.1-2009给出的规则起草。本标准是在参考了2006年有关部门颁布的《稻谷储存品质判定规则》和相关标准的基础上制定的。本标准的附录A是规范性附录。本标准负责起草单位:河南工业大学。本标准参加起草单位:湖北省粮油食品质量监督检测中心、
2、湖南粮食集团。本标准主要起草人:王若兰、渠琛玲、黄亚伟、王红亮、熊宁、田国军。目录ICS13.120.00....................................................................................................................................1中国标准文献分类号..........................................................................
3、................................................1Guidelinesforevaluationofhighqualitypaddystoragecharacter...............................................1前言.................................................................................................................
4、.............................1优质稻谷储存品质判定规则...............................................................................................................11范围................................................................................................................
5、..........................12规范性引用文件.......................................................................................................................13术语和定义............................................................................................................
6、..................13.1优质稻谷highqualitypaddy.........................................................................................13.2宜存goodstoragequality.............................................................................................13.3轻度不宜存moderatestor
7、agequalityobviouslytendingtodecline............................13.4重度不宜存poorstoragequality..................................................................................13.5色泽color......................................................................................
8、...............................13.6气味odor............................................................................
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