茶叶品质与感官审评浅析

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1、茶叶品质与感官审评浅析teataster主讲http:/www.foodmate.net茶叶品质与感官审评浅析主讲：teataster主办：食品伙伴网制作：JOYINGGOGOGO版权所有：食品伙伴网1茶叶品质与感官审评浅析teataster主讲http:/www.foodmate.net目录目录..............................................................................................................

2、....................................2Foodspace陈词................................................................................................................................3课堂讲述..............................................................................

3、.............................................................4一、茶产业概述.......................................................................................................................4二、茶叶审评的发展.............................................................

4、..................................................4三、茶叶品质的含义...............................................................................................................6四、茶叶感官审评的目的、优势与发展（兼谈与茶艺的关系）.......................................6五、茶叶审评的概念、学习要求和方法...

5、............................................................................7六、评茶设备与环境、人员要求...........................................................................................8七、茶叶审评方法....................................................................

6、.............................................11八、绿茶感官审评.................................................................................................................16九、红茶审评...................................................................................

7、....................................28十、乌龙（青）茶品质特征.................................................................................................37十一、黑茶感官审评.....................................................................................................

8、........44十二、黄茶和白茶感官审评.................................................................................................56十三、再加工茶审评感官审评（兼谈茶叶代用产品）...........................................