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1、================精选公文范文,管理类,工作总结类,工作计划类文档,欢迎阅读下载==============高一13单元第四课时教案ALessonPlanInstructor:WangZhenlongDateandTime:5thperiod,March8,2004Audience:Class5,Senior1LessonTopic:Unit13Healthyeating-----IntegratingSkillsObjectives:1.Learnsomeusefulcookingterms2.ReadandwriterecipesT
2、eachingfacilities:Bb,MultipleMediaTeachingSteps:1.GreetingsandDutyreport2.Lead-inPresentationShowtheclasspicturesofShaomaidumplingsandafamousrestaurant---DuYiChuinPairwork----ReadingtolearntheformatofarecipeSsreadthetworecipesoninpairsanddiscussthetwoquestions.Thenaskclassforan
3、swers.Sscometothe--------------------精选公文范文,管理类,工作总结类,工作计划类文档,感谢阅读下载---------------------~5~================精选公文范文,管理类,工作总结类,工作计划类文档,欢迎阅读下载==============conclusionthatarecipeisgenerallymadeupofthreeparts---Dishname,IngredientsandPairwork----ReadingtounderstandthedetailsThelpsun
4、derstandthetworecipesandlistscookingtermsIngredientsInstructionsPork,greenonion,beans,skins/wrapper;bacon,lettuce,…chopped,cutintopieces,mix/toss,fill,fold,steam,boiling;fry,chop,add,spoon,rollup,…5.Individualwork----ReadingtheTipsonHowtowritearecipeSsreadtheTIPsquickly.Thencom
5、paretheTipswiththerecipesabove.Ssareaskedtoansweraquestion,“Whatiswrongwiththerecipesabove?”SsareexpectedtoknowtheIngredientsabovearenotmeasuredat,Sstrytogathermorecookingtermsinthispassageandaddtothelist..IngredientsInstructionsFoodstuffAmountchopped,cutintopieces,mix,fill,fol
6、d,steam,boiling;fry,chop,add,spoon,rollup,peel,slice,dice,stir,add,--------------------精选公文范文,管理类,工作总结类,工作计划类文档,感谢阅读下载---------------------~5~================精选公文范文,管理类,工作总结类,工作计划类文档,欢迎阅读下载==============mix…pork,greenonion,beans,skins;bacon,lettuce,…aspoonful,acup,apound,…6.Gro
7、upwork---TPRpracticeDividetheclassintogroupsof4.AppointaChefleaderforeachgroup.Theleadergivesorderstoeachoftheotherchefs.Theotherchefwillactandsaywhatheisdoing.GiveSsanexamplebeforetheystart.Theninvitethreegroupstoactinthefront.Thepurposeofthisactivityistounderstandandusetheimp
8、ortantcookingterms,cutintopieces,mix,fill,fold,steam,b