高一13单元第四课时教案

《高一13单元第四课时教案》由会员上传分享，免费在线阅读，更多相关内容在应用文档-天天文库。

1、为认真贯彻落实市、区有关农村工作会议精神，学习借鉴外地先进经验，加快我乡经济建设步伐，推进农业产业化、标准化进程高一13单元第四课时教案　　ALessonPlan　　　　Instructor:WangZhenlongDateandTime:5thperiod，March8，XXAudience:Class5，Senior1LessonTopic:Unit13Healthyeating-----IntegratingSkillsObjectives:1。Learnsomeusefulcookingterms2。ReadandwriterecipesTeac

2、hingfacilities:Bb，MultipleMediaTeachingSteps:1。GreetingsandDutyreport2。Lead-inPresentationShowtheclasspicturesofShaomaidumplingsandafamousrestaurant---DuYiChuinBeijing。3。Pairwork----ReadingtolearntheformatofarecipeSsreadthetworecipesonP。7inpairsanddiscussthetwoquestions。Thenaskcl

3、assforanswers。Sscometotheconclusionthatarecipeisgenerallymadeupofthreeparts---Dishname，IngredientsandDirections。4。Pairwork----ReadingtounderstandthedetailsThelpsunderstandthetworecipesandlistscookingtermsIngredientsInstructionsPork，greenonion，beans，skins/wrapper;bacon，lettuce，…ch

4、opped，cutintopieces，mix/toss，fill，fold，steam，近年来，该市紧紧围绕“全省进前列，百强上位次”的发展目标，不断调整优化农业结构，全面推进农业产业化、标准化、国际化进程，促进了全市农业农村经济的快速发展。为认真贯彻落实市、区有关农村工作会议精神，学习借鉴外地先进经验，加快我乡经济建设步伐，推进农业产业化、标准化进程boiling;fry，chop，add，spoon，rollup，…5。Individualwork----ReadingtheTipsonHowtowritearecipeSsreadtheTIPsq

5、uickly。ThencomparetheTipswiththerecipesabove。Ssareaskedtoansweraquestion，“Whatiswrongwiththerecipesabove?”SsareexpectedtoknowtheIngredientsabovearenotmeasuredatall。Next，Sstrytogathermorecookingtermsinthispassageandaddtothelist。。IngredientsInstructionsFoodstuffAmountchopped，cutint

6、opieces，mix，fill，fold，steam，boiling;fry，chop，add，spoon，rollup，peel，slice，dice，stir，add，mix…pork，greenonion，beans，skins;bacon，lettuce，…aspoonful，acup，apound，…6。Groupwork---TPRpracticeDividetheclassintogroupsof4。AppointaChefleaderforeachgroup。Theleadergivesorderstoeachoftheotherche

7、fs。Theotherchefwillactandsaywhatheisdoing。GiveSsanexamplebeforetheystart。Theninvitethreegroupstoactinthefront。Thepurposeofthisactivityistounderstandandusetheimportantcookingtermsbelow。chopped，cutintopieces，mix，fill，fold，steam，boiling;fry，chop，add，spoon，roll近年来，该市紧紧围绕“全省进前列，百强上位次”

8、的发展目标，不断调整优化农业结构，全面推进农业产业化、标准化、国际化进程，促进了