DB11Z352-2008奥运会食品安全执行标准和适用原则.pdf

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1、ICS67.040X09DB北京市标准化指导性技术文件DB11/Z352—2008代替DB11/Z352—2006奥运会食品安全执行标准和适用原则FoodsafetyforBeijingOlympicGames—Implementingstandardsandapplyingprinciples2008-03-28发布北京市质量技术监督局发布DB11/Z352—2008目次前言.........................................................................

2、.............................................................................................II1范围...................................................................................................................................................................12

3、执行标准适用原则...........................................................................................................................................13奥运会食品执行标准对照表......................................................................................................

4、.....................13.1豆制品............................................................................................................................................................13.2果类.........................................................................

5、.......................................................................................13.3饮料................................................................................................................................................................43.4乳制品...

6、.........................................................................................................................................................63.5禽蛋禽肉类.....................................................................................................

7、...............................................63.6畜肉类............................................................................................................................................................73.7水产品..............................................

8、..............................................................................................................93.8调味品..........................................