DB11Z 352-2008 奥运会食品安全 执行标准和适用原则.pdf

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1、ICS67.040X09DB北京市标准化指导性技术文件DB11/Z352—2008代替DB11/Z352—2006奥运会食品安全执行标准和适用原则FoodsafetyforBeijingOlympicGames—Implementingstandardsandapplyingprinciples2008-03-28发布北京市质量技术监督局发布DB11/Z352—2008目次前言..................................................................

2、....................................................................................................II1范围.......................................................................................................................................................

3、............12执行标准适用原则...........................................................................................................................................13奥运会食品执行标准对照表.................................................................................

4、..........................................13.1豆制品............................................................................................................................................................13.2果类.............................................

5、...................................................................................................................13.3饮料.......................................................................................................................................

6、.........................43.4乳制品............................................................................................................................................................63.5禽蛋禽肉类...........................................................

7、.........................................................................................63.6畜肉类............................................................................................................................................................73.7

8、水产品............................................................................................................................................................93.8调味品..........................................