自给自足之私人菜谱

《自给自足之私人菜谱》由会员上传分享，免费在线阅读，更多相关内容在行业资料-天天文库。

1、交流烹饪技艺共享中式美食目录一、前言.............................................................................................................................................1二、基本常识........................................................................................

2、.............................................1二、菜谱.............................................................................................................................................3（一）冷盘类........................................................

3、.....................................................................31、蔬菜色拉.......................................................................................................................32、生鱼片.....................................................

4、......................................................................4（二）炒菜类.............................................................................................................................51、咖喱鸡块.............................................

5、..........................................................................52、葱烤大排.......................................................................................................................63、炒水芹................................................

6、...........................................................................74、葱烤河鲫鱼...................................................................................................................85、梅干菜烧菜（梅干菜蒸肉）.........................................

7、..............................................9（三）河鲜类...........................................................................................................................101、蒸大闸蟹......................................................................

8、...............................................10（四）海鲜类...........................................................................................................................111、海鲜粥.....................................