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【疾病健康类/饮食类】话题语法填空Passage1Backlight226isararebookstoreinShanghai,asitoffersbooksbyvisuallyimpaired（损伤）peopletothosewithvisualimpairments.1(locate)inthecity’sleafyNanchangStreet,thestorehasbeenafixtureintheareasince2022,providingmuch-neededreadingmaterialstotheblindcommunity.“PeoplemayonlyknowaboutthefamousHelenKeller,buttherearefamousblindChinese2(writer)aswell,”saidHanYing,themanagerofBacklight226,referringtotheAmericanauthorandactivist3losthersightandhearingatanearlyage.Hanpartiallylosthervisionafteranaccidentaged21and4(become)completelyblindfiveyearslater.Shesaidshehadtogiveup5(teach)calligraphy,andthewayshereadwasalsoaffected.Now,aged43,sherelies6specialappsdesignedforthevisuallyimpairedandspendsmostofhertimeatthebookstore.There,shepromotesreadingamongvisuallyimpairedpeopleandthebookstore7(equip)withfacilitiesthatallowthevisuallyimpaired8(read)morecomfortably.“Backlight226isastart,”Hansaid.“Therewill9(definite)bemorelikeitacrossthecountrysothatwecanmakethepublicknowmoreaboutthespecialgroups10theirworld.”Passage2IarrivedinLiberiawithMSFalmostthreemonthsago.WhenIsawthe11(tragedy)scenesonthenews,Ifeltitwasmydutyasadoctortogothereandoffermyhelp.Onarrival,mymissionwasto12(relief)Emma,aCanadian13(special).Mydailyworkwassurroundedbyblood,vomitanddeath.Therewasanunforgettablecase.Afamilyofsixwerebroughthereandthetwingirlsandtheirparentsdiedquickly.Wedideverythingwecould14(save)thebrothersdespitelittlehopeforthem.Fortunately,bothboyswerestillaliveandhavemadeafullrecoverysincethen,15compensated16manyotherunfortunatecases.Tobecaughtupinsuchacrisiscreatespowerfulbondsbetweenallthose17havecomefromallovertheworldandjoinedtogetherinacommoncause.It’sso18(inspire)tohavecolleaguesIhaveworkedwith.Now,it’stimeIshouldgo.Someoneelsewillstep19myshoes,andthetirelessworktheMSFmembersdoaroundtheworldwillgoon.It’sabsolutelyessentialforus20(collaborate)tocreateaglobalcommunitywithasharedfutureofpeaceandprosperity.学科网（北京）股份有限公司
【疾病健康类/饮食类】话题语法填空Passage1Backlight226isararebookstoreinShanghai,asitoffersbooksbyvisuallyimpaired（损伤）peopletothosewithvisualimpairments.1(locate)inthecity’sleafyNanchangStreet,thestorehasbeenafixtureintheareasince2022,providingmuch-neededreadingmaterialstotheblindcommunity.“PeoplemayonlyknowaboutthefamousHelenKeller,buttherearefamousblindChinese2(writer)aswell,”saidHanYing,themanagerofBacklight226,referringtotheAmericanauthorandactivist3losthersightandhearingatanearlyage.Hanpartiallylosthervisionafteranaccidentaged21and4(become)completelyblindfiveyearslater.Shesaidshehadtogiveup5(teach)calligraphy,andthewayshereadwasalsoaffected.Now,aged43,sherelies6specialappsdesignedforthevisuallyimpairedandspendsmostofhertimeatthebookstore.There,shepromotesreadingamongvisuallyimpairedpeopleandthebookstore7(equip)withfacilitiesthatallowthevisuallyimpaired8(read)morecomfortably.“Backlight226isastart,”Hansaid.“Therewill9(definite)bemorelikeitacrossthecountrysothatwecanmakethepublicknowmoreaboutthespecialgroups10theirworld.”Passage2IarrivedinLiberiawithMSFalmostthreemonthsago.WhenIsawthe11(tragedy)scenesonthenews,Ifeltitwasmydutyasadoctortogothereandoffermyhelp.Onarrival,mymissionwasto12(relief)Emma,aCanadian13(special).Mydailyworkwassurroundedbyblood,vomitanddeath.Therewasanunforgettablecase.Afamilyofsixwerebroughthereandthetwingirlsandtheirparentsdiedquickly.Wedideverythingwecould14(save)thebrothersdespitelittlehopeforthem.Fortunately,bothboyswerestillaliveandhavemadeafullrecoverysincethen,15compensated16manyotherunfortunatecases.Tobecaughtupinsuchacrisiscreatespowerfulbondsbetweenallthose17havecomefromallovertheworldandjoinedtogetherinacommoncause.It’sso18(inspire)tohavecolleaguesIhaveworkedwith.Now,it’stimeIshouldgo.Someoneelsewillstep19myshoes,andthetirelessworktheMSFmembersdoaroundtheworldwillgoon.It’sabsolutelyessentialforus20(collaborate)tocreateaglobalcommunitywithasharedfutureofpeaceandprosperity.学科网（北京）股份有限公司
Passage3Aftereatingadietofbread,hamburgersandspaghettiforthree21(month),IbegantomissChinesefood.Luckily,in22internationalcitylikeNewYork,Ihavelittledifficulty23(find)aChineserestaurant.However,theChinesefood,whichthelocalsconsiderastheirfavorite,isnotexactlytheChinesefoodIenjoyinBeijing.Icanalwaysfindsuchso-called“Chinesefood”ashoneychickenonthemenu,24Iactuallyhaveneverevenheardofitbefore.Oneday,IwenttoaChineserestaurant25mylocalfriends.Afterthemeal,eachofus26(give)adumpling-shapedcookie.OnceIbitintoit,Irealizedsomethingnotquiteright.Ifoundapieceofpaperwithamessagethatread,“Thisfortune’snogood,tryanother.”AtfirstI27(think)itmustbeatrickoftherestaurant.WhenItoldthistomyfriends,theyburstoutlaughingandasked,“AreyoureallyfromChina?”Butitdoesn’tmeanthereisnoplaceinNewYork28Icansatisfymystomach.IalwaysheadtoChinaTownwhenI29(extreme)missthefoodofmyhomeland.30(follow)thehotandspicysmell,IcanalwaysfindthemostChinesefoodthatexcitesmeinthecity.Passage4BaduanjinExerciseahitamongYoungPeopleinChinaBaduanjin,akindofexerciseregardedasanexclusivesportamongtheaged,31(gain)popularityamongtheyoungpeopleinChinarecently.Morethan1,000videosaboutBaduanjincan32(find)onBilibili,avideoplatforminChina.Avideo33(create)bytheGeneralAdministrationofSportofChinatoteachthepublictodotheexercisehasgainedabout10millionviewsandabout6.000comments.Mostofthemwerefromcollegestudentsandtheyoungpeoplewhoattachgreat34(important)tohealthcare.TheexercisealsobecomespartofPEclassatacollege.“Ourschoolaskedus35(do)thisexerciseandsentavideotoourPEteacher,"anetizencommented.Somepeopleevenlivestreamandsharetheirskills.Filmstarsandfitnessbloggersalsodothisexercise,36hasattractedalargenumberoffollowers.OriginatingfromtheSongDynasty(420-479),Baduajinhas37historyofmorethan800years.Itconsistsofeightmovements,usinglimbstostimulatemeridiansinsidethebody.ComparedwithTaiChiandWuqinxi,akindof38(tradition)Chineseexercisethatimitatesthemovementsofabear,tiger,monkey,deerandbirds,Baduanjunismoresuitable39beginnerswithitssimpleandgentlemovements.Itdoesn’trequiremuchspace.40(combine)physicalandmentalhealth,Baduanjincanenhanceimmunity学科网（北京）股份有限公司
andhelppeoplerelax.Itisalsoaverylow-costsocialactivityfortheyoungpeopleinChina.Passage5Upto82percentofchildrenwithhealthymothersarenoteasytobeobese,accordingtoresearch.Amother,41hasahealthyweight,exercisesregularly,eatsahealthydiet,doesn’tsmokecigarettesand42(drink)wineinmoderation,issignificantlylesslikely43(have)afatchild.Andresearchsuggestsitcouldbemoretodowithnurture(养育)44nature,asamother’slifestyleappears45(direct)linkedtothehealthofherchild.Whenbothamotherandherchildfollowahealthylifestyle,theriskofobesity46(reduce)evenmore,thestudyofmorethan24,000childrenfound.Thestudyexaminedthemedicalhistoryandlifestylesofmorethan24,000childrenagedfromnine47fourteen,borntoalmost17,000womenintheUS.Researchersstudiedthelinkbetweenamother’soverallhealthandlikelihoodofachild48(be)obese.Themother’shealthisjudgedfromherheight-to-weightratio(比例),herdiet,amountofphysical49(active),smokingstatusandhowmuchalcoholshedrinks.Ahealthyweightanddiet,regularexercise,nosmokingandmoderatedrinkingallreducethechanceofawomanhaving50obesechild.Passage6Luosifenisacombinationofriversnailsandricenoodles,originatinginLiuzhou,Guangxi,southernChina.SinceLiuzhouisacityfullofLuosifenrestaurants,withmanynearoneanother,youcanevensmellit51(walk)downthestreet!BecauseofthehumidclimateinLiuzhou,peopletendtolosetheirappetite,butthespicyandsourtastestimulates52(people)appetite.Itsuniquetasteoffreshness,sourness,hotnessandspicinessis53modernpeopleandyoungpeopleprefer.Dinerscanalsoaddextrachili,freshgreenvegetablesorgarlic54(suit)theirowntaste.Despitetheword“snail”initsChinesename,actualsnailsdon’tcommonlyappearinthedish,but55(use)toflavorthesoup.Therebeingmanychoicesof56(package)Luosifenthesedays,peoplecaneasilypreparetheirfavoriteversionathome.SomepeopleevencookLuosifen-basedhotpot57(they).Admittedly,Luosifenhasbecome58must-trydishforthoseenthusiastsseekingagenuinecuisine.WhetheryouareexploringthestreetsofLiuzhou59enjoyingabowlinadistantland,Luosifenissuretoleavealastingimpressiononyourtastebuds,providinga60(true)unforgettablegastronomic(美食的)experience.学科网（北京）股份有限公司
Passage7RobotChefLearnstoTwirl(旋转)PizzaLikeaProPizzahasaproudhistoryoffuelinglate-nightlabwork,andscientistsinNaples—anItaliancityfamousforitspizza—haveeasyaccesstosomeoftheworld’stastiesttake-out.ButwhatinspiresengineerBrunoSicilianoisnotthatfirstbite61muchashowthedishismade.“Preparingapizzainvolvesanextraordinarylevelofagilityanddexterity(敏捷和灵巧),”saysSiciliano,whodirectsaroboticsresearchgroupattheUniversityofNaplesFedericoⅡ.Stretchingadeformableobjectlikealumpofdough(面团)requiresanaccurateandgentletouch.Itisoneofthefewthingshumanscanhandle,butrobotscannot—yet.Siciliano’steam62(develop)arobotabletomakeapizzapie.RoDyMan(shortforRoboticDynamicManipulation)isafive-yearproject63(support)bya€2.5-milliongrantfromtheEuropeanResearchCouncil.Likeahumanchef,RoDyManmustthrowthedoughintotheairtostretchit,64(follow)itasitspinsandanticipatinghowitwillchangeshape.RoDyManhasbeenworkingthisspringtowardamilestone:stretchingthedough65tearingit.Toguidetherobot,Siciliano’steamaskedmasterpizzachefEnzoCocciatowearasuitofmovement-trackingsensors.“Welearn[Coccia’s]motions,andwecopythemwithRoDyMan,”Scilianosays.RoDyManusesvisualsensorsinitsheadtotrackthedoughinrealtime.Usingsoftware,itcantrain66tohandlethepizzalikeachefwould.Therobot67(map)thedough’spositionandtrackshowitmoves.Throughpractice,therobot68getbetter—muchlikehumansdevelop“musclememory.”ResearchershopeRoDyMan’stechnologycanleadtoanewgenerationofrobotsthatwillperformtasksinways69areaccurateandresponsive,ifnotmorelifelike.YetSicilianoadmitsthat70compareswithatraditionalchef.“Iwouldnevereatapizzamadebyarobot,”hesays.“Itwouldnothavethetastearealpizzaiolo,withhissoul,wouldputinit.”Passage8ResearchershavestudiedhowmuchenergyDanishpeopletakefromtheirfood,basedon71(analyse)oftheirfecesandthemicrobeswithin.Theyfound72(rough)40percentoftheparticipantshavemicrobesthatonaverageextractmoreenergyfromfood73(compare)totheother60percent.Thenewstudy,ledbyexpertsattheUniversityofCopenhagen’sDepartmentofNutrition,ExerciseandSports,74(publish)inthejournalMicrobiomeonTuesday.学科网（北京）股份有限公司
“Bacteria’smetabolismoffoodprovidesextraenergyin75formofshort-chainfattyacids—moleculesourbodycanuse76energy-supplyingfuel,”saidProfessorRoager.“Butifweconsumemorethanweburn,theextraenergyprovidedbytheintestinalbacteriamayincreasetheriskof77(gain)weightovertime.”78thescientistsonlyusedasmallsampleofDanishparticipants,itispossiblethefindingscouldbeappliedtootherglobalpopulations.Overall,theresult79(indicate)beingoverweightmightnotjustberelatedto80healthilyoneeatsoramountofexerciseonegets,butitmayalsohavesomethingtodowiththemicrobesinourgut.Passage9Eatingultraprocessedfoods(超加工食品)formorethan20%ofyourdailycalorieintakeeverydaycouldleadtocognitivedecline,anewstudyrevealed.Studieshavefoundthesefoodscanraiseourrisk81obesity,heartproblems,diabetesandcancer.Theymayeven82(short)ourlives.Thekeyproblemwithultraprocessedfoodsisthattheyareusuallyveryhighinsugar,saltandfat,allof83promotesystemicinflammation(炎症).Ultraprocessedfoods84(define)asindustrialformulationsofingredients.Theycontainlittleornowholefoodsand85(typical)includeflavorings,coloringsandother86(chemistry)substance,accordingtothestudy.Thoseinthestudywhoatethemostultraprocessedfoodsweremorelikelytobeyounger,women,white,hadhigher87(educate)andincome,andwerelesslikely88(be)currentalcoholconsumers,thestudyfound.“Peopleneedtoknowtheyshouldcookmoreandprepare89(they)ownfoodfromscratch,”aresearchersaid.“Andit’sworthitbecauseyou’regoingtoprotectyourheartandguardyourbrainfromAlzheimer’sdisease,”sheadded.“That’sthetake-homemessage:Stop90(buy)thingsthataresuperprocessed.”Passage10AccordingtoarecentAmericanstudy,foodallergies(过敏)arebecomingmoreandmorecommon,91(particular)amongchildren.About8%ofthoseunder19havedevelopedanallergy.Thatmeans92totalof6millionchildrensufferfromallergiesintheUSA．Thefoodsthataremostlyresponsibleforsuchallergies93(be)milk,eggs,peanuts,fish,nutsandwheat.Butwhyarefoodallergiesincreasing?Expertsgivethe94(reason).Oneisthateverythingistooclean.Ourbodydoesnothavethetraining95(fight)offattackers.Besides,genetic(基因的)学科网（北京）股份有限公司
engineeringhaschangedmostofthefoodweeattoday.Althoughafoodallergycanbegin96anyage,mostallergiesstartinchildhood.Someallergiesgoawaywhenyougrowup,likemilkoreggallergies.Others,likefishornutallergies,areprobablywithpeoplein97(they)wholelife.Infact,atleastonethirdofthechildren98(affect)areallergictomorethanonekindoffood.Theyhavetroublestaying99(health)andgettingtherightdiet.Therefore,parents100childrenhaveallergiesshouldalwayshavesomedrugswiththem.Thesedrugsactquicklyandletchildrenbreathebetter.Passage11Acomfortingcupofteaisanessentialpartofthedayforhundredsofmillionsofpeoplearoundtheglobe.Worldwide,threecupsoftea101(consume)foreverycupofcoffee.Tofullyappreciatetheancientrootsofthe102(herb)drink,avisittotheChinaNationalTeaMuseummightbe103order.Theinstitutionhasalonghistory.104(locate)inHangzhou,themuseumoccupiesaparklikesetting.Inside,varioushallsdemonstratethestoryoftea,itsceremonies(仪式)anditstools.RecordsofteadrinkingdateasfarbackasthetenthcenturyB．C．inChina.105(original)theleaveswerebakedintoabrick,apartof106couldbebrokenoffandmadeintoapowder(粉状物).TeaspreadintonorthernChinaduringtheTangDynasty;bytheSongDynastyit107(acquire)aloose-leafproductionaswellastheceremoniesthatmadeitsconsumption108artform.Theartofteaextendedtoitsfancy109(contain),whichareondisplayatthemuseum.Gracefullyroundedkettlesdateback5,000years;teabowlsfromtheTangDynastyhaveabeautifulsimplicity.Todayvisitorscanobserveateaceremonythatmightbeenough110(change)eventhemostpassionatecoffeedrinker.Passage12WeallknowthatwateristhesourceoflifeonEarth.Noplant,insect,animal111humancansurvivewithoutit.AnewstudyfromtheNationalInstitutesofHealthhighlightshowimportantitistoourhealth.Researchersfindthatpeople112drinkalotofwatereverydaytendtostay113(fit)andlivelongerthanthosewhodon’t.Theresearchteamsaydrinkingenoughwaterishelpfultopeople114(affect)byillnesses学科网（北京）股份有限公司
relatedtoages,likeheartandlungdiseases.Theyaddthatitismorelikelyforadults115(poor)hydrated(补充水分)toshowsignsofageingandevendieatayoungerage.Theresearcherslookatthehealthdatafromabout12,000adultsovera30-yearperiod.Theystudiedtheinformationofpatientswho116(visit)ahospitalfivetimesinthepasttenyears.Thefirstthreetimeswerewhenthepatientswerein117(they)50s,andthelasttwotimeswerewhentheywerebetween70and90.Dr.NataliaDmitrieva,leadresearcherofthestudy,said,“The118(result)suggestthatproperhydrationmayslowdownageingandmakeadisease-freelifelonger,”Shecalls119consumingmorewater,juice,fruitandvegetableswithhighwatercontent.Shesaidthathalfofthepeopleworldwidedidn’tdrinkenoughintheirdailylife.Accordingtoher120(recommend),theaverageadultneedstodrinkatleast1.5litersofwatereveryday.Passage13Thisyear’sNobelPrizeforPhysiologyorMedicinehasbeenawardedtoTuYouyou(co-winner),121researchledtothediscoveryofartemisinin,122crucialnewtreatmentformaria.Artemisininhassavedhundredsofthousandsoflives,andhasledto123(improve)healthformillionsofpeople.Over200millionpeoplearoundtheworldgetmariaeachyear,andabout600,000diefromit.Artemisininhasbecomeavitalpartofthetreatmentformalaria,and124(think)tosave100,000livesayearinAfricaalone.TuYouyou,a125(commit)andpatient,wasborninNingbo,China,on30December1930,andgraduatedfromPekingUniversityMedicalSchoolin1955.Aftershegraduated,sheworkedattheChinaAcademyofTraditionalChineseMedicineinBeijing.In1967,theChinesegovernmentformedateamof126(scientist)withtheobjectiveof127(discover)anewtreatmentformalaria,andTuYouyouwasamongthefirstresearchers128(choose).Herteamexaminedover2,000oldmedicaltexts,and129(evaluate)280,000plantsfortheirmedicalproperties.Fromtheirresearch,theydiscoveredandtested380distinctancientChinesemedicaltreatments130thefightagainstmalaria.Passage14Sanfuusuallycomesbetweenmid-Julyandmid-August.Itreferstothethree10-dayperiodsintheChineselunarcalendarand131(call)“thedogdaysofsummer”inEnglish.Itisthehottestdaysoftheyear,including3phases:Toufu,ZhongfuandMofu.Chinesepeoplehavedifferenteating132(habit)duringthethreeperiods.Whenthedogdaysjustcome,peopletend133(lose)theirappetites.ItisbelievedthateatingdumplingsduringToufurefreshes学科网（北京）股份有限公司
people’sspiritandimprovestheirappetite.Thesecondphase,Zhongfu,istraditionally134timeforconsumingnoodlesbecauseithelpspeoplesweatandrelieveinnerheat.AsMofucomes,theweathergraduallyturnscoolandpeoplemaygetcold135theykeepeatingnoodlesandsweatalot.People,especiallythose136(live)inNorthChina,eattheChineseeggpancakeinstead.Exceptforeating,ChinesepeoplecombinetraditionalChinesemedicine(TCM)137thistimeoftheyear.Sanfutie,orSanfupatchtreatment,isabandage138(make)oftraditionalChineseherbalmedicine.ThetreatmentisbasedontheTCMprinciple,whichis139(effect)forcoughs,asthma(哮喘)andotherdiseases.Itisasummersolutiontowinterillness.SanfupatchtreatmentwasextremelypopularintheQingDynastyandhasenjoyedgreatpopularityinrecentyearsagain140morepatientsturntoTCMtreatment.Passage15Asthisyear’sskiseasongotunderway,LiuZhihua,141(age)87,joinedthecrowdataskiresortandglidedfluentlydownthepiste(滑雪道).Actually,Liutookupthesportin2007whenshewas72.“Afterconqueringthefearoffalling.Ibecameincreasinglyinterestedinskiing.”Startingonthebeginnerslopes,Liu142(gradual)movedtointermediateruns,andhasevengotontotheadvancedones.Whenaskedaboutthesetbacksshehadencountered.Liu,143isanexcellentskiernowrecallsthatshefelloverwhilegoingdownaslopeduetoalackofexperience.“Butskillcomes144practice.Justgetusedtoit,”shesays.145(wear)abrightsmile,Liuadds“Noonecantellyouragewheneveryoneisinaskisuit.”Thesedays,Liuskisforabouttwohoursatatimeunderthe146(protect)ofherinstructors.147sheskislessoftenthaninpreviousyears,Liuisdetermined148(persevere).“I’dratherfallonapistethanlieonasickbed,”saysLiu.“Healthandhappinessarethetwothingsthatdoingsports149(bring)tomeoverthepastyears,”shesays.“Idon’tthinkagehasmuchtodowithmymindset.Oldoryoung,Ihavebeen150(courage)andoptimistic.”Passage16TraditionalChineseMedicine(TCM)originatedinancientChina.It151(include)acupuncture(针灸),Chineseherbalmedicine,taichi,qigong,tuina,guasha,cuppingandsoon.AcupuncturewasoneofthefirstTCM 152(method)thatwereacceptedbythehealthcaresystemin学科网（北京）股份有限公司
theUSA．ItwasfirstintroducedtotheUSAin1971byaNewYorkTimesreporter,JamesReston,inanarticle153(title)“Now,aboutmyoperationinPeking”.In1997.acupuncturewas154(official)acceptedbytheNationalInstitutesofHealthoftheUS,andinastatementin2002,theWorldHealthOrganizationrecognizedacupunctureasan155(effect)treatmentformorethan43commonailments(小病).TCMfocuses156notonlythediseasetreatment,butalsothediseasepreventionand157(improve)ofoverallhealth.Today,TCMisprimarilyusedasanalternativeforpeople158(maintain)ahealthystateintheUS.Itiswidelypracticedinmorethan180countriesandregionsaroundtheglobe;amongthem,103countrieshaveapproved159useofacupuncture,29haveestablishedsomeformsoflawsandregulationsforTCM,18haveincludedacupunctureintotheirnationalhealthinsurancesystems,160morethan30havecollegesanduniversitiesthatteachstudentsinTCM.Passage17Thankstosocialmediarecommendations,Zibobarbecuehasbecome161overnighthit,withlargenumbersofvisitors162(pour)tothecityonweekends.Peoplejokedthatthelasttimethismanypeopleshowedupinthecity163(be)duringtheSiege(围攻)ofQi,afamousbattleintheareain284BC．Takingadvantageofthebarbecuecraze,Zibohasgoneallouttopromotelocaltourismresources,whileworkingtoensurethe164(safe)ofvisitorsandthequalityoftourismproducts.Manyareashavebeenchangedintodininghallsforthemassedcrowds.165(ease)restrictionsonthesuppliesofmeatandgrills,localbankshavestartedhandingoutlow-interestloansdesigned166(special)forbarbecue-relatedindustries.ThisbarbecuefeverinZiboshouldbehelpingChinarecoverfromitszero-covidera.Sincetheendofzero-covid,manytouristshavedescribed167(they)as“special-ops”travelers.Thismeansdroppingintoalocation,spendingaslittletimeandmoneyaspossible,168thenmovingontothenextspot.Zibobarbecuehasbeenoneofthetopitemstotickofffromtravellists.Peopleeatanddrinkatlowtableswithasmallstove,169(heat)bycoal.Thecrazeisaboutmorethanthesimplefood.170peopleacrossthecountryareseekingoutinZiboisShandong’sbig-heartedhospitality.Passage18Anewstudyhasshownthatconsumingartificialsweetener(甜味剂)mayleadtoanincreasedriskofcancer.学科网（北京）股份有限公司
Thestudy,171appearedinthejournalPLOSMedicine,indicatesthatindividualswhotakeinhigher-than-averageamountsofartificialsweetenerare13%morelikely172(suffer)fromcancer.Theauthorsofthestudycollecteddailydietary173(diary)from102,865Frenchadultsovereightyears.After174(take)intoaccountotherriskfactorsforcancersuchasage,weight,physicalactivity,andfatintake,theauthorsfoundthoseconsuminghighamountsofartificialsweetenerhadahighercanceroccurrencerate175non-consumers.Meanwhile,theyfoundthatcancerrateswerejustashighinexcessiveconsumersofartificialsweetenerandexcessivesugarintakemaybe176(equal)associatedwithcancerrisk,accordingtotheauthors.Whileartificialsweetener177(add)tomanyfoodproductsroutinely,otherkindsofnaturalsweetenersuchasstevia(甜菊糖)arealsohighlypopularwithhealth-consciouseaters.Thestudydoesn’tnote178theseplant-basedalternativescarrysimilarhealthrisksornot.However,fromthestudytheauthorsdrawthe179(conclude)thatartificialsweetenershouldn’tbeusedas180safealternativetosugar.Passage19InChinese,ascallionpancakeiscalledcongyoubing.Chinesepeoplelovetomakethesecrispytreatsfromtimetotime.Scallionsarealsoknownasgreenonions.181(essential),ascallionpancakeisatypeofflatbreadthathasbeenfoldedoverseveraltimesandgrilledorfriedinoiland182(mix)withageneroushelpingofthesegreenonions.TocookaChinesescallionpancake183(be)easy.Startbyscatteringthescallionsintothedough(面团).Next,youneedtoaddtheoil.Insteadofdroppingthedoughintotheoil,youshouldusethecookingoil184(coat)it.Then,it’stimetofryit.You’llknowit’sreadywhenitturns185(gold)brownbutisstilltender.Onceyourscallionpancakesareready,youcanservethemwhenthey’restillhotandfresh,186letthemcoolofffirst.Eitherway,youcancutthemintopizza-shapedslicesandsharethemwithyourfriendsbyeatingtheslices187yourhands.Infact,thetasteoftheChinesescallionpancakesissogoodthatmanyChinesestudentswhogoabroadstillcraveforthefood.Thesepancakesactuallyserveas188emotionalbridgethathelpskeepthememoryoftheparents189oftenmakethem.Oneofthestudentssays,“It’ssosimplewhenyouthinkaboutit.Flour,scallions,salt,oilandthat’saboutit.Butfromthatsimplething,thelayersshowthethoughtfulloveofourparents.The190(tradition)areinourmindsandinourhearts,andsometimesthatisenoughbetterthananygoldandsilverjewelry.学科网（北京）股份有限公司
Passage20TeaisanimportantpartofChinesetraditions.Chineseteahasenjoyedahistoryofmorethan4000years.Greenteaandblackteaarefamiliar191manypeople,butthere’smore.TheInternationalOrganizationforStandardization(ISO)192(recent)releasedadocumentfromChineseexpertsclassifyingteaintosixtypes.Thebasicteatypesareblacktea,greentea,whitetea,oolongtea,darkteaandyellowtea,accordingtothenewstandard193(establish)byAnhuiAgriculturalUniversityinHefei,Anhuiprovince.ThestandardizationworkwasledbyWanXiaochun,professoranddirectoroftheStatekeylaboratoryofteaplantbiologyandutilizationattheuniversity.Forthenewstandard,Wan194(cooperate)with31expertsfromothercountriessince2008.ChenChuan,apioneerinteascience,putforwardtheclassificationstandardasearlyasin1979.Ithasbeenwidelyadopted195hadnotbecomeaninternationalstandarduntilMarch,whenthedocumentwasreleased,Wansaidduring196newsconference.197(process)freshtealeavesisthemostimportantstepofteaproduction.Thesixteatypescanbefurtherprocessedorreprocessedtocreate198(product)suchasscentedtea(花茶)andinstanttea,theISOdocumentsaid.Theclassificationwillallowconsumers,worldteatradersandgovernments199(have)aclearunderstandingofthedifferenttypeofteathroughtheiradvancedtechniques,whichhaveasignificant200(affect)onChineseteaindustry.学科网（北京）股份有限公司
