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1、IntroductionofYangzhouIntroductionofHuaiyangCuisineIntroductionofYangzhouBreakfastYangzhou----AcitywithbeautifullandscapeYangzhou,knownasacityofgardensandalleys.ItisaproudretainerofancientChinesearchitecture,art,culture,traditionalgardensandparks,cuisine,andcommerceinabeautifulmixtureofmoder
2、nitywithitsrich2,500yearhistory.YangzhouisfamouswithherHuaiyangCuisine,sonowlet’senjoycuisinetogether!HuaiyangCuisineThemainfeaturesofHuaiyangcuisineis:Electingmaterialstrictly,theskillofcuttingupvegetablesandmeatisfinehighlightmainmaterialandpayattentiontotheoriginaltasteItisgoodatstew,soup
3、clearandtastepure,thickandnotgreasy,freshandtendermodelingchic,saltyinthesweetThreesetsofDuckGooseMeatballTheWholePig'sHeadHuaiyangCuisineTheHeadofSilverCarpBoiledShreddedDryBeanCurdTheWholePig'sHeadThedishtheWholePig'sHeadhasahistoryoffourorfivehundredyearsinYangzhou.SomeoneinQingDynastywro
4、teapoem:“Yangzhouisattractive,MonkFahaiwandersfromonetempletoanother.Onthebankofthelakethereareseveraltemples,andthetowersarereflectedinthewater.WhatmakesguestsstayisthePig'sHead.”Thisdishismadeofawholepig'shead.Thecolorisdeepred,andtheflavorisattractive.Ittastessweetwithaslighttasteofsalty.
5、”Itisalsocalleddriedsoybeancurdthreadswithchickensoup.First,thebeancurdisslicedasthinashair,andthenitisaccompaniedwithslicedchickenandbambooshoots.Alltheingredientswillbeboiledwithchickensoupsothandifferentflavorswillbeblendedtogether.Whenthedishisputintoaplate,cookedshrimp,peasandslicedhamw
6、illbeadded.Thisisarepresentativedishthatdemandsperfectwayofslicingbeancurd.BoiledShreddedDryBeanCurdTheheadofaslivercarpiscutintotwoparts,andputintotheboiler.Itwillbeheatedforawhile,thentheheadofthesilvercarpwillbedippedintocoldwater.Afterbeingtakenawaytheboneinthehead,thefishwillbeputonabam
7、booplate,andheatedwithlard,springonion,ginger,andwine.Thisdishtastesfresh.ItisarepresentativedishalongtheChangjiangRiver.TheHeadofSilverCarpYangzhoufriedriceYangzhoufriedricewasformerlyrecordedas“brokengoldrice”inTheBookaboutFood.Itissaidthatthisdi
