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1、ItalianCuisine01BriefIntroduction02RegionalCharacteristics03TypicalFoods04DifferencesfromFrenchCuisineLoremipsumdolorsitamet,lacusnullaacnetusnibhaliquet,Fromrenownedhistoricalsitesandrichculture,toawardwinningwinesandmouth-wateringcuisine,Italyhasitall.Food
2、issuchanintegralpartofItaliancultureanditsinfluencehasshapedcuisinearoundtheworld.Wine,cheeseandpastaareimportantpartofItalianmeals.AsWagnersaid"Familygatheringsarefrequentandoftencenteredaroundfoodandtheextendednetworksoffamilies".ForItalians,foodisn'tjustn
3、ourishment,itislife.DinningisalsoasocialNooneareaofItalyeatsthesamethingsasthenext.Eachregionhasitsownspinon“Italianfood”TheculinaryhistoryofItalyestablishedareputationmorethan2,000yearsago,whichincludesanillustriousmovementduringtheRomanEmpire.ThespreadofIt
4、alianfoodbeganafterthefalloftheRomanEmpirewhenindividualcitystatesbegantodisplayitsownuniquewayofcooking.ThenorthdevelopedTuscanbeef,whileblacktruffleswereverypopular.Tuscanbeef(托斯卡纳牛排）Truffle松露Provoloneandmozzarellacheesesdevelopedinthesouth.Provolonechesse
5、smozzarellacheeses马苏里拉水牛芝士CoastalregionsCoastalregionsareknownfortheirdevelopmentsindeliciousfishandseafooddishes.1.PizzaThemoderndaypizza’sbirthplacewasNaples纳普勒斯,Italy.TheoriginalandmostpopularvarietyisMargherita,whichhasonlytomato,mozzarella,andbasil（罗勒叶）
6、.ThecolorsofNaplespizzarepresenttheItalianflagcolorsandlegendsaysthispizzawasnamedafterQueenMargheritaofSavoy.Becauselongtimesago,Pizzawasapeasantfood,yettheQueenloveditandspreaditthroughoutthecountry.ThatiswhyitiscalledMargherita.单击添加你标题Italiancuisineisalso
7、wellregardedforitsuseofavarietyofpastaincludingvariouslengths,widthsandshapes.2.pastaWHOWEAREPastaisgenerallyservedwithsomedifferentsauces.SouthernItaliancookinglikesusingtomatosauce.NorthernItaliancookinguseslesstomato,garlicandherbs.InNorthernItalywhitesau
8、ceismorecommon.Risottoismadewithgreatcare,braisingthericeandallowingittoabsorbthecookingliquid.Awellpreparedrisottomayjustbetherichestandmostflavorsome dishyoumayevereat.3.RisottoRisottoallaMill
