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1、DongpoPork SuDongpo(1036-1101),oneofeightmostfamouswritersinTangandSongdynasties,isalsofamousforhisverse,calligraphyandpainting.Additionally,Suisalsospecialatcooking.WhenhewasdegradedtoHuangzhouforoffendingemperor,healwayscookedbyhimselftoenjoywithhisfriend.Su'sexpert
2、wascookingbouilli.Hehadeverpoetizedtoexplainhiscookingexperience:"Cookingslowly/Wateringsteadily/Sufficientlycooked,tasteshowed".However,thereasonofcallingthisbouilliDongpomeatwasbecauseofaninterestingthinghappenedduringhissecondtimestayinginHangzhouasalocalofficial.
3、Atthattime,theWestLakewasmostlycoveredbywildgrass.Whenhetookthepost,hecalledthepeopletheretoweed.Themuddugoutwaspileduptoalongbank.Thentheybuiltabridgetodredgethelake.Thebankimprovedtheenvironmentandprovidedconveniencetopeople.Notonlypeoplegotbenefitfromthislongbank,bu
4、talsoWestLakebecamemorebeautifulbythisbank.Later,itwaslistedasthefirstof"WestLakeTenScenes":SpringonSuBank. Meanwhile,peoplewereverygratefulforSuDongpo.WhentheyheardthatSulikedbouilli,theyallpresentedporktohimcoincidentlyinspringfestival.Withsomuchpork,SuDongpothought
5、heshouldenjoythemwithhishard-workingpeople.Soheaskedhisfamilytocutporkintoblocks,andtocookthemwithhismethod,thentosendthebouilli,togetherwithwine,toeveryhousehold.Whenhisfamilywascooking,theymistooksendingbouilliwithwineforcookingbouilliwithwine.Buttheresultwasthattheb
6、ouillicookedwithwinewasmorearomaticandtasteful.AllpeoplepraisedtheespeciallydeliciousbouillisentbySuDongpo.Thentheinterestingstoryspreadaround.ThestudentsofSuDongpoincludedthosewholearnedcalligraphyandwriting,andsomelearnedcooking"DongpoMeat".LouwailouimitatedSu'smetho
7、dtocookthisdish,andimprovedtheskillthroughexperience,thusDongpoMeatcomesdown.Beggar’sChicken Tomakethegingerjuice,gratethegingerandsqueezeoutthejuiceuntilyouhave1teaspoon.Inasmallbowl,combinethemarinadeingredients.Rubthemarinadeingredientsovertheinsideandoutsideofthec
8、hickenandletmarinatefor1hour. Preheattheovento350degreesFahrenheit. Whilethechickenismarinating,preparethevegetable
