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1、DongpoPork SuDongpo(1036-1101),oneofeightmostfamouswritersinTangandSongdynasties,isalsofamousforhisverse,calligraphyandpainting.Additionally,Suisalsospecialatcooking.WhenhewasdegradedtoHuangzhouforoffendingemperor,healwayscookedbyhimselftoenjoywithhisfriend.Su'sexpertwasc
2、ookingbouilli.Hehadeverpoetizedtoexplainhiscookingexperience:"Cookingslowly/Wateringsteadily/Sufficientlycooked,tasteshowed".However,thereasonofcallingthisbouilliDongpomeatwasbecauseofaninterestingthinghappenedduringhissecondtimestayinginHangzhouasalocalofficial. Atthatti
3、me,theWestLakewasmostlycoveredbywildgrass.Whenhetookthepost,hecalledthepeopletheretoweed.Themuddugoutwaspileduptoalongbank.Thentheybuiltabridgetodredgethelake.Thebankimprovedtheenvironmentandprovidedconveniencetopeople.Notonlypeoplegotbenefitfromthislongbank,butalsoWestLak
4、ebecamemorebeautifulbythisbank.Later,itwaslistedasthefirstof"WestLakeTenScenes":SpringonSuBank. Meanwhile,peoplewereverygratefulforSuDongpo.WhentheyheardthatSulikedbouilli,theyallpresentedporktohimcoincidentlyinspringfestival.Withsomuchpork,SuDongpothoughtheshouldenjoythe
5、mwithhishard-workingpeople.Soheaskedhisfamilytocutporkintoblocks,andtocookthemwithhismethod,thentosendthebouilli,togetherwithwine,toeveryhousehold.Whenhisfamilywascooking,theymistooksendingbouilliwithwineforcookingbouilliwithwine.Buttheresultwasthatthebouillicookedwithwine
6、wasmorearomaticandtasteful.AllpeoplepraisedtheespeciallydeliciousbouillisentbySuDongpo.Thentheinterestingstoryspreadaround.ThestudentsofSuDongpoincludedthosewholearnedcalligraphyandwriting,andsomelearnedcooking"DongpoMeat".LouwailouimitatedSu'smethodtocookthisdish,andimpro
7、vedtheskillthroughexperience,thusDongpoMeatcomesdown.Beggar’sChicken Tomakethegingerjuice,gratethegingerandsqueezeoutthejuiceuntilyouhave1teaspoon.Inasmallbowl,combinethemarinadeingredients.Rubthemarinadeingredientsovertheinsideandoutsideofthechickenandletmarinatefor1hour
8、. Preheattheovento350degreesFahrenheit. Whilethechickenismarinating,preparethevegetable
