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1、DELICIOUSFOOD!美食测控3班孙燕学号:201423030322CONTENTSChinesefoodcultureChina'stoptencuisinesForeignfoodEnd有巢氏Dietistoeatbirdsandanimalsraw,donotbelongtothedietculture.燧人氏Simulatedflightcookedfood,fromnowon,intothehotStoneAge.Chinesefoodculture伏羲氏Onadiet,toknotrecticulumteachingpracticefish,asacrific
2、etothekitchen.神农氏tasteformedicine,theinventionLeiSi,grassbouquetofleisurefarm.黄帝Emperorasastove,beginningtokitchen唐宋Dietculturepeak,payattentiontotoomuch.汉Chinaisrichindietcultureperiod周秦时期FoodformingperiodofChina'sfoodculture,thegrainvegetableisthestaplefood明清Foodcultureisanotherpeak,dietha
3、dtheverybigchange有巢氏Dietistoeatbirdsandanimalsraw,donotbelongtothedietculture.当时人们不懂人工取火和熟食。饮食状况是茹毛饮血,不属于饮食文化。LoremipsumdolorsitametALoremipsumdolorsitametBLoremipsumdolorsitametC燧人氏Simulatedflightcookedfood,fromnowon,intothehotStoneAge.Themaincookingmethod:(1),namelyfiredrilltomakepulpandbu
4、rnt;(2)inclaypot:withmudwrappedafterburn;(3)withastonemortarwater,food,withred-hotstoneshotcookedfood;(4)roasted:theflakehot,thenputtheseedsinthefire.钻木取火,从此熟食,进入石烹时代。主要烹调方法:①炮,即钻火使果肉而燔之;②煲:用泥裹后烧;③用石臼盛水、食,用烧红的石子烫熟食物;④焙炒:把石片烧热,再把植物种子放在上面炒。Onadiet,toknotrecticulumteachingpracticefish,asacrific
5、etothekitchen.在饮食上,结网罟以教佃渔,养牺牲以充庖厨。伏羲氏神农氏"耕而陶",是中国农业的开创者,尝百草,开创古医药学,发明耒耜,教民稼穑。"Plowandtao",isthepioneerofChina'sagricultural,tasteformedicine,theinventionLeiSi,grassbouquetofleisurefarm.Taohasenablepeopletohavethecookingutensilsandcontainersforthefirsttime,providesapossible,fermentationprodu
6、ctionfoodsuchaswine,Hai,ideal(vinegar),dairy,juice,feelsashamed,etc.Dingisoneoftheearliestcookers,PAWSbecausehadnokitchen,andbyitsclawishollow,Guiusedforcookingwine.黄帝时期ThedietoftheChinesenationhasimproved,theemperorasastove,forkitchen,concentratedfirepowersavefuel,makethefoodcooked,andwidel
7、yusedintheqinandhandynasties,itwasstill,highkitchengraduallywithdrawfromthehistoricalarena,"valleyofparboiledtodrink,cookporridge"forthefirsttimebecauseofthedifferencebetweenfoodcookingmethods,boilerinvented,calledretort.Evaporatesaltwasinvented,th