重庆美食文化英语ppt

重庆美食文化英语ppt

ID:39862120

大小:7.73 MB

页数:18页

时间:2019-07-13

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1、ThecultureofChongqingfoodContents4TheHistoryOfChongQingfood1235TheHotpotinChongQingFamoushomecookingDifferencesbetweenChongqinghotspotandothercountryhotspot6summarizeOtherfoodinChongqing2.TheHotpotinChongqingThelargesthotpotintheworldCanyouimagine:thereare60peopleeatho

2、tpottogether!TheChinesehotpotboastsahistoryofmorethan1,000years.Infact,itisthemostfamousandfavoritedishinChongqing.Thisisthehomeofhotpotandhotpotinotherplacesisnotauthentic,sayChongqingnatives,justareproductionofthemasters.Longlongago,ThechangjiangandJialingjiangRivers

3、,liketwodragons,energizeChongqinganddampentheairinthecity.Inordertosavetime,theportersworkingatthewharfsboiledvariouskindsoffoodinbigpotandaddedsomehotpepperandspicestowardoffthecold.Finally,itbecomeshotpot.FirsteatenbypoorboatmenofRiversideinChongqingareaandthenspread

4、westwardstotherestofSichuan.Nowisaverypopularlocalflavorandcanbefoundateverycornerofthecity.Thereareagreatvarietyofhotpots,includingYuanyangHotpot,FourTastesHotpot,YaoshanHotpotandFishHeadHotpot.Ifyouareadventurousenough,youcanbasicallycookanythingwithhotpot,e.g.,pig's

5、brainandduck'skidney.3.DifferencesbetweenChongqinghotspotandohercountryhotspotPKChongqinghotspotSichuanhotspotIwillpointoutthedifferences!3.1DifferencesbetweenChongqinghotspotandSichuanhotspot(1/2)ChongqinghotspotSichuanhotspotDifferencesinchiliChongqinghotpothasthegre

6、atestvarietyandisknownforitsdelicioussoupbase,ithasmanychilies,soit’ssoupveryhot,peoplearebathedinsweat.Sichuanhotpotsoupbasehaslittlechili,pepperandoil3.2DifferencesbetweenChongqinghotspotandSichuanhotspot(2/2)ChongqinghotspotSichuanhotspotChongqinghotpotisknownforits

7、dippingsauce.ithasSesameoil,MashedgarlicandsaltSichaunhotpotdippingsaucegreatvariety.Oil、salt、sauce、garlic.etcallkindsofhotpot3.3DifferencesbetweenChongqinghotspotandothercountry4.1Famoushomecooking-TheGrilledfishofwanzhouStep1Step2Step3Step4Cutthefishintohalf!Putthefi

8、shonthefire!PuttheChilipowderonthegrilledfish!PutParsley,fermentedbean,sesame,chilioil,Chinesepricklyash.etcThe“留一手”g

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