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1、DELICIOUSFOOD!美食测控3班孙燕学号：201423030322CONTENTSChinesefoodcultureChina'stoptencuisinesForeignfoodEnd有巢氏Dietistoeatbirdsandanimalsraw,donotbelongtothedietculture.燧人氏Simulatedflightcookedfood,fromnowon,intothehotStoneAge.Chinesefoodculture伏羲氏Onadiet,toknotrecticulumteachingpracticefish,asacrificetothe
2、kitchen.神农氏tasteformedicine,theinventionLeiSi,grassbouquetofleisurefarm.黄帝Emperorasastove,beginningtokitchen唐宋Dietculturepeak,payattentiontotoomuch.汉Chinaisrichindietcultureperiod周秦时期FoodformingperiodofChina'sfoodculture,thegrainvegetableisthestaplefood明清Foodcultureisanotherpeak,diethadtheverybigc
3、hange有巢氏Dietistoeatbirdsandanimalsraw,donotbelongtothedietculture.当时人们不懂人工取火和熟食。饮食状况是茹毛饮血，不属于饮食文化。LoremipsumdolorsitametALoremipsumdolorsitametBLoremipsumdolorsitametC燧人氏Simulatedflightcookedfood,fromnowon,intothehotStoneAge.Themaincookingmethod:(1),namelyfiredrilltomakepulpandburnt;(2)inclaypot:w
4、ithmudwrappedafterburn;(3)withastonemortarwater,food,withred-hotstoneshotcookedfood;(4)roasted:theflakehot,thenputtheseedsinthefire.钻木取火，从此熟食，进入石烹时代。主要烹调方法：①炮，即钻火使果肉而燔之；②煲：用泥裹后烧；③用石臼盛水、食，用烧红的石子烫熟食物；④焙炒：把石片烧热，再把植物种子放在上面炒。Onadiet,toknotrecticulumteachingpracticefish,asacrificetothekitchen.在饮食上，结网罟以教
5、佃渔，养牺牲以充庖厨。伏羲氏神农氏"耕而陶"，是中国农业的开创者，尝百草，开创古医药学，发明耒耜，教民稼穑。"Plowandtao",isthepioneerofChina'sagricultural,tasteformedicine,theinventionLeiSi,grassbouquetofleisurefarm.Taohasenablepeopletohavethecookingutensilsandcontainersforthefirsttime,providesapossible,fermentationproductionfoodsuchaswine,Hai,ideal(
6、vinegar),dairy,juice,feelsashamed,etc.Dingisoneoftheearliestcookers,PAWSbecausehadnokitchen,andbyitsclawishollow,Guiusedforcookingwine.黄帝时期ThedietoftheChinesenationhasimproved,theemperorasastove,forkitchen,concentratedfirepowersavefuel,makethefoodcooked,andwidelyusedintheqinandhandynasties,itwasst
7、ill,highkitchengraduallywithdrawfromthehistoricalarena,"valleyofparboiledtodrink,cookporridge"forthefirsttimebecauseofthedifferencebetweenfoodcookingmethods,boilerinvented,calledretort.Evaporatesaltwasinvented,th
