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1、ThecultureofChongqingfoodContents4TheHistoryOfChongQingfood1235TheHotpotinChongQingFamoushomecookingDifferencesbetweenChongqinghotspotandothercountryhotspot6summarizeOtherfoodinChongqing2.TheHotpotinChongqingThelargesthotpotintheworldCanyouimagine:thereare60peopleeathotp
2、ottogether！TheChinesehotpotboastsahistoryofmorethan1,000years.Infact,itisthemostfamousandfavoritedishinChongqing.Thisisthehomeofhotpotandhotpotinotherplacesisnotauthentic,sayChongqingnatives,justareproductionofthemasters.Longlongago,ThechangjiangandJialingjiangRivers,lik
3、etwodragons,energizeChongqinganddampentheairinthecity.Inordertosavetime,theportersworkingatthewharfsboiledvariouskindsoffoodinbigpotandaddedsomehotpepperandspicestowardoffthecold.Finally,itbecomeshotpot.FirsteatenbypoorboatmenofRiversideinChongqingareaandthenspreadwestwa
4、rdstotherestofSichuan.Nowisaverypopularlocalflavorandcanbefoundateverycornerofthecity.Thereareagreatvarietyofhotpots,includingYuanyangHotpot,FourTastesHotpot,YaoshanHotpotandFishHeadHotpot.Ifyouareadventurousenough,youcanbasicallycookanythingwithhotpot,e.g.,pig'sbrainand
5、duck'skidney.3.DifferencesbetweenChongqinghotspotandohercountryhotspotPKChongqinghotspotSichuanhotspotIwillpointoutthedifferences!3.1DifferencesbetweenChongqinghotspotandSichuanhotspot(1/2)ChongqinghotspotSichuanhotspotDifferencesinchiliChongqinghotpothasthegreatestvarie
6、tyandisknownforitsdelicioussoupbase,ithasmanychilies,soit’ssoupveryhot,peoplearebathedinsweat.Sichuanhotpotsoupbasehaslittlechili,pepperandoil3.2DifferencesbetweenChongqinghotspotandSichuanhotspot(2/2)ChongqinghotspotSichuanhotspotChongqinghotpotisknownforitsdippingsauce
7、.ithasSesameoil,MashedgarlicandsaltSichaunhotpotdippingsaucegreatvariety.Oil、salt、sauce、garlic.etcallkindsofhotpot3.3DifferencesbetweenChongqinghotspotandothercountry4.1Famoushomecooking-TheGrilledfishofwanzhouStep1Step2Step3Step4Cutthefishintohalf!Putthefishonthefire!Pu
8、ttheChilipowderonthegrilledfish!PutParsley,fermentedbean,sesame,chilioil,Chinesepricklyash.etcThe“留一手”g
