印度餐厅里为什么会有「咖喱牛肉」这种菜.pdf

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1、印度餐厅里为什么会有「咖喱牛肉」这种菜前几周刚好去吃了北京一家还不错的印度餐厅，店内厨师经理都是印度人（没闻到咖喱味儿）。不过他们也不仅仅是做印度菜，菜单上面还有泰式的菜肴。所以印度餐厅出现牛肉咖喱也未尝不可。其实所有外国风味餐厅或多或少都“入乡随俗”。在英国，印度人很多，自然也有很多印度餐厅。超市也可以随便买到各种品种的咖喱（其实也是统称curry的，至少我的印度同学这么和我说）。在这里，我转了一份印度餐厅菜单给你。MainMealsThalasseryChickenMasala￡7.50ThalasseryintheNorthiswellknownforitsmeatdishes.Afr

2、iendoncesuggestedthatifIwantedtotasterealMalabarifood,IshouldtryChefSidhique'sfoodinCalicut.Thatwasarevelation.OurownchefPrasadreinventedthisrecipe-cubesofchickencookedinathicksauceofonions,greenchillies,gingerandtomatoes.Tryitwithsomethingabitsweetlikeappamorcoconutrice.CalicutChickenKurma￡7.50Alu

3、nchtimefavouriteinrestaurantsonmittaitheruvu(sweetsstreet)inCalicutwith'chooduchoodu'(hot-hot)Malabariparathas.Chickencookedinacreamycoconutsaucewithcashewnuts,greenchillies,gingerandfreshcurryleaves.Itgoeswellwithparathasorlemonrice.VarutharachaKozhyCurry￡7.95Ahomespecialitychickencurrywithdryroas

4、tedcorianderseeds,freshlygratedcoconut,driedredchillies,freshcurryleavesandtomatoes.Goeswellwithparathasorboiledrice.MalabarErachiChaaru￡7.95Popularlyknownasaattirachicurry,asoughtaftermeatdishinaKeralahome.Tenderpiecesoflambcookedwitharomaticspices,turmeric,redchilliesandonions.Highlyrecommendedwi

5、thMalabariParathaorboiledrice.AdipoliErachiMulegu￡8.25Hugelypopularkallushappu(toddyshop)dishthatisconsumedeitherwithorwithoutcoconuttoddy.Itwouldbeonlyfairtosaythatthisisthefavouritedishinachayanfamilies(Christianhomes)andaweddingwouldbeunimaginablewithoutthislambdishcookedinchilliandturmericwater

6、andthenstir-friedwithIndianshallots,groundblackpepperandcoconutslivers.Makesanunbeatablecombinationwithappamsorpooris.VadakkanKoyiBiriyani￡9.95ThisistheMalabarvariantofthatfamousHyderabadidishthathasbecomethefavouritericedishofmillions.Aromaticmasalas,andthecombinationofriceandmeatmakesanattractive

7、packageforanyfeast.Perfumedbasmatiricecookedwithcubesofchicken,saffron,cashewnutandservedwithyoghurtraita.VarutharachaMeenCurry10.95Thisunusualcurryismadebyfishermanonboardtheirboats,duringlongfishingtrips.