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ID:57320601
大小:4.10 MB
页数:38页
时间:2020-08-11
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1、EightCuisinesBY--ViviOutlineWhatarethecuisinesDetailsofthecuisinesRepresentativedishesPicturesofthedishesEightcuisinesShandongcuisinesSichuancuisineCantoneseFujiancuisineJiangsucuisineZhejiangcuisineHunancuisineAnhuicuisineShandongcuisineCharacteristics:Shandongcuisine,incl
2、udingQiLu,Jiao-Liao,Kongfuthreekindsofflavor.ItisthePalace'slargestcuisine.fragrant,fresh,puretaste.SoupmodulationisamajorfeatureofShandongcuisine.RepresentativedishesSichuancuisineCharacteristics:SichuancuisineisthemostdistinctivecivilcuisineofChina.EatinginChina,tastingin
3、Sichuan.RepresentativedishescantoneseCharacteristics:tastelight,alwayschangethetastebaseontheseasons, preferenceforlighterinsummerandautumn,winter-springarefocusonrich.RepresentativedishesJiangsucuisineCharacteristics:RepresentedbySuzhoucuisine,ItismainlypopularinShanghaian
4、dSuzhou,WuxiandChangzhouareas. prefertheirdishesslightlysweet.RepresentativedishesFujiancuisineZhejiangcuisineHunancuisineAnhuicuisineThankyou>0<~
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