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1、AbiteofChinaIntroductionHaveyouheardof“AbiteofChina”?Thereare8majorcuisinesinchina.TheyareShandongCuisine,CantoneseCuisine,SichuanCuisine,AnhuiCuisine,ZhejiangCuisine,JiangsuCuisine,FujianCuisine,HunanCuisine,andsoon.Theformationofthecuisinescan’tdepartwithitslonghist
2、oryanduniquecookingmethod.Italsoinfluencedbythelocalnaturalconditionsandculturalenvironment.Andeverycuisinehasitsownstyle.Somepeopledescribedtheeightcuisinesinapersonateway.HesaidthattheJiangsuCuisineandZhejiangCuisinearelikedelicateandprettyJiangnanbelle.ShandongCuis
3、ineandAnhuiCuisinearelikenorthandearthyvaliantfighter.CantoneseCuisineandFujianCuisinearelikeromanticandelegantgentleman.SichuanCuisineandHunanCuisinearelikeversatilecelebrity.Forinstance,SichuanCuisineisknownasthemostirritantdishes.AfamousproverbisthatfoodinChinaandt
4、asteinSichuan.Ithasaveryspicytaste.ShandongCuisineisknownasthemostinfluentialdishesbecauseitistherepresentofnorthdishes.TheingredientsofCantoneseCuisineisextensiveandrare,sopeoplesaidthereisnothingcan’tbeeateninthiscuisine.AnhuiCuisinehasagoodnameisthatfindthelostdeli
5、cacy.Becausethemainingredientsofthiscuisinearelesspollutedproductsinmountainousarea.Inthisbook,sixofthefamouscuisineswillbeshown,andsomespecialtiesandfamousrestaurantswillberecommended.ItcanhelpyoutounderstandthecookingcultureofChina.AndifyoutraveltoChina,itcanhelpyou
6、tochooseyourfavoritefood.Soyoucanhaveacateenjoyment.Now,let’sopenthegateofChineseCuisines.ShandongCuisine（July）ShandongCuisine,whichisoriginatedfromShandongflavor,alwaysclean,pure,andnotgreasy.Shallotandgarlicaretwomainseasoningsofthedishes,soShandongCuisineusuallytas
7、tespungent.Itemphasizesontenderness,crispnessandfreshness.JinancuisineandjiaonancuisinearethetwomainpartsofShandongCuisine.Jinancuisinecharacterizesbydeep-fryingandstir-frying,grilling,andstir-fryingwhilejiaonancuisinefocusesoncookingfoodwithlighttaste.Soupsareveryfam
8、ousinShandongCuisine.Ifyouhaveatry,youwillfindthatthinsouptastesfreshandcreamysouptastesstrong.Shandongisthebirthplaceofcook
