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1、EightFamousChineseCuisinesIntroductionHelloeveryone,recently,Ihavebeenlookingforaninterestingtopictodothepresentation.butIhaven’tanyidea,thenInoticedafamousdocumentary—abiteofChina,soIfoundmytheme—Chinesefood.Chinacoversalargeterritoryandhasmanynational
2、ities.so,avarietyofChinesefoodwithdifferentbutfantasticandmouth-wateringflavor.SinceChina’slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.Certainly,therear
3、emanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.NowwearelookthisfollowingChinesecuisines.1.ShandongCuisineNo.1,famousChinesecuisinesisShandongCuisine. ConsistingofJinan(济南)cuisineandJiaodong(胶东)cuisine,Shandongcuisine,clear,
4、pureandnotgreasy(油腻的),ischaracterizedbyitsemphasisonaroma,freshness,crispness(脆的)andtenderness(嫩的).Shallot(大葱)andgarlic(蒜)areusuallyusedasseasoningssoShandongdishestastespungent(刺激性的)usually.SoupsaregivenmuchemphasisinShandongdishes.Thinsoupfeaturesclea
5、randfreshwhilecreamysouplooksthickandtastesstrong.Jinan(济南)cuisineisusuallyusedeep-frying油炸,grilling(炙烤),fryingandstir-frying(油锅煎)whileJiaodongdivision(地区)isfamousforcookingseafoodwithfreshandlighttaste.Shandongisthebirthplaceofmanyfamousancientscholars
6、suchasConfuciusandMencius.AndmuchofShandongcuisine’shistoryisasoldasConfuciushimself,makingittheoldestexistingmajorcuisineinChina.山东是许多著名学者的故乡,例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久,使得山东菜系成为中国现存的最古老的主要菜系之一。ItOriginatesfromConfuciusfamilybanquet(宴会),thenadoptedbyimpe
7、rialkitchen(御膳房).Lu(鲁)cuisinehasgreatinfluenceinnorthofChinaandithasbecometherepresentativeofNorthChinacuisines.Specializesinseafoodlikeprawns(对虾),seacucumber(海参),flounder(比目鱼)andsoon.2.SichuanCuisineNo.2,famousChinesecuisinesisSichuanCuisine. SichuanCu
8、isine,knownoftenintheWest,isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes口感丰厚,emphasizesontheuseofchili(红辣椒).Pepper(胡椒)andpricklyash(花椒粉)producingtypicalexciti