中国八大菜系英文版演讲PPT稿.doc

中国八大菜系英文版演讲PPT稿.doc

ID:58673488

大小:33.50 KB

页数:2页

时间:2020-10-15

中国八大菜系英文版演讲PPT稿.doc_第1页
中国八大菜系英文版演讲PPT稿.doc_第2页
资源描述:

《中国八大菜系英文版演讲PPT稿.doc》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库

1、EightFamousChineseCuisinesIntroductionHelloeveryone,recently,Ihavebeenlookingforaninterestingtopictodothepresentation.butIhaven’tanyidea,thenInoticedafamousdocumentary—abiteofChina,soIfoundmytheme—Chinesefood.Chinacoversalargeterritoryandhasmanynational

2、ities.so,avarietyofChinesefoodwithdifferentbutfantasticandmouth-wateringflavor.SinceChina’slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.Certainly,therear

3、emanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.NowwearelookthisfollowingChinesecuisines.1.ShandongCuisineNo.1,famousChinesecuisinesisShandongCuisine.  ConsistingofJinan(济南)cuisineandJiaodong(胶东)cuisine,Shandongcuisine,clear,

4、pureandnotgreasy(油腻的),ischaracterizedbyitsemphasisonaroma,freshness,crispness(脆的)andtenderness(嫩的).Shallot(大葱)andgarlic(蒜)areusuallyusedasseasoningssoShandongdishestastespungent(刺激性的)usually.SoupsaregivenmuchemphasisinShandongdishes.Thinsoupfeaturesclea

5、randfreshwhilecreamysouplooksthickandtastesstrong.Jinan(济南)cuisineisusuallyusedeep-frying油炸,grilling(炙烤),fryingandstir-frying(油锅煎)whileJiaodongdivision(地区)isfamousforcookingseafoodwithfreshandlighttaste.Shandongisthebirthplaceofmanyfamousancientscholars

6、suchasConfuciusandMencius.AndmuchofShandongcuisine’shistoryisasoldasConfuciushimself,makingittheoldestexistingmajorcuisineinChina.山东是许多著名学者的故乡,例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久,使得山东菜系成为中国现存的最古老的主要菜系之一。ItOriginatesfromConfuciusfamilybanquet(宴会),thenadoptedbyimpe

7、rialkitchen(御膳房).Lu(鲁)cuisinehasgreatinfluenceinnorthofChinaandithasbecometherepresentativeofNorthChinacuisines.Specializesinseafoodlikeprawns(对虾),seacucumber(海参),flounder(比目鱼)andsoon.2.SichuanCuisineNo.2,famousChinesecuisinesisSichuanCuisine. SichuanCu

8、isine,knownoftenintheWest,isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes口感丰厚,emphasizesontheuseofchili(红辣椒).Pepper(胡椒)andpricklyash(花椒粉)producingtypicalexciti

当前文档最多预览五页,下载文档查看全文

此文档下载收益归作者所有

当前文档最多预览五页,下载文档查看全文
温馨提示:
1. 部分包含数学公式或PPT动画的文件,查看预览时可能会显示错乱或异常,文件下载后无此问题,请放心下载。
2. 本文档由用户上传,版权归属用户,天天文库负责整理代发布。如果您对本文档版权有争议请及时联系客服。
3. 下载前请仔细阅读文档内容,确认文档内容符合您的需求后进行下载,若出现内容与标题不符可向本站投诉处理。
4. 下载文档时可能由于网络波动等原因无法下载或下载错误,付费完成后未能成功下载的用户请联系客服处理。