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1、Whenwetalksaboutfood,therearereallysomanykindofthem.IfIintroduceeverykindofthemforyou,Idon'tthinkitcanbeoverinthisclasseveninthismonth.SoIwillintroducesometypicalandpopularfoodinWyndhamGrandPlaza['planzr]Royale[ra:al]PalaceChengduinthisPPT.Whenwetalksabo
2、utfood,therearereallysomanykindofthem.IfIintroduceeverykindofthem,Idon'tthinkitcanbeoverinthisclasseveninthisyear.SoIwillintroducesometypicalandpopularfoodinthisPPT.Thankyouguys!Now,let'sgettoknoweachofthem.maybeweshouldstartwithsomedelicioussnacks1.Simp
3、lefoodofFrance:thesandwichAsandwichmightnotsoundliketypicalFrenchfood,butit'scertainlyworthyofyourconsideration!1.Croissant[kr'sant]（羊角面包）Thecrunchy（易碎的）pieceofbreadwithitssoftcentre,thedeliciousleghamoffthebone...It'salwaysayummylunchtimemeal!2.renchBre
4、adNotsurewhattoeatinFrance?StartwithafreshbakedloafofFrenchbread---therearesomanyvarieties!3.CroqueMadameCroqueMadameSimplyaddafriedeggtothetopofanyCroqueMonsieur,andyouinstantlyhaveaCroqueMadame!4.crepes（可丽饼/法式薄饼）FamousFrenchfoodingredients:theCrepeThei
5、ngredientscanvaryfromregiontoregion,butgenerallyinclude:flour['flaor]eggsmilkbutterapinchofsalt.Frenchcrepesareusuallyoftwotypes:sweetandsavourylnthispart,wegonnalearnaboutsomeJapanesefood,especiallyseafoodinVillaWyndhamSanJoseHotel.Noodlesareanessential
6、partofJapanesecuisineusuallyasanalternativetoarice-basedmeal.NoodlesSoba---荞麦SobanoodlesarenativeJapanesenoodlesmadeofbuckwheat(荞麦)flouroramixtureofbuckwheatandwheatflour.Theycanbeservedcoldorhotandwithvarioustoppings.Yakisobah(油炸面) -Japanesefriednoodles
7、Udon乌冬面Ramen----拉面RamenareChinesestylenoodlespreparedinasoupwithvarioustoppings（配料）.RamenisoneofthemanypopulardishesthatwereoriginallyintroducedfromChinabuthavebecomecompletelyJapanized(日本化)overtime.OnigiriRiceBowlDomburi大碗盖饭KareRaisu日式咖喱饭饭团SeafoodDishes
8、Hundredsofdifferentfish,shellfishandotherseafoodfromtheoceans,seas,lakesandriversareusedintheJapanesecuisine.Theyarepreparedandeateninmanydifferentways,forexample,raw,dried,boiled,grilled,deepfriedorsteamed.Sashimi[sɑ'ʃimɪ
