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1、Todayletushavealookofshaoxing-----thecenturiedcity.Andwearewillingtointroducethedishesofshaoxingtoyouguys!Yeh,I’msureyouwillbehungrywhethereatornotShaoxingThefirststepCanyouguesswhat.forthat,watchthevideo.It’sHuangJiu.WealsocallitricewineRicewineisthe
2、mostpopularalcoholicbeverageinancientChina,andisstillapopularalcoholicbeverage,especiallyinsouthernChina.Alltypesofricewinebythelocalresidents.Alotoftheminthetimeconsumed,insocialsituations,especiallyinwinter.Peopleintheirhomecountries，aswellasurbanre
3、sidentsinfestivalsandweddingsceremories.Theyareusuallyheatedtoabout35to40.Itcanberightonroomtemperature.Youcanseethericewinekeepinpottery(陶)andstoresinthebasementIt’snaturalthatthebeautyWiththehero,soasricewineandHuiXiangDouBeans flavored with aniseed
4、(茴香) which is calledhuixiangdou in chinese. Aniseed is folk common snacks in Shaoxing. Due to the quality and cheap price, gradually welcomed by urban and rural areas as the four seasons dish going with wine.Usually teahouses and stalls(小摊)are well-s
5、old so that it becomes a full-bodied local flavor(风味)specialty.Because of lu xun‘s discription in “kong yiji” about the interesting plot, aniseedbecomerenowned(有声誉的)at home and abroad with the spread of the novel.Visitors who come to the hometown of
6、lu xun, are to be personally on the scene pay to the xianheng hotel, Tasting aniseed with shaoxing alcohol, experiencing the life of kong yiji in the old days, appreciating the folkway of primitive simplicity of the county, you will enjoy the day
7、s in the old historical city. Therefore,xianheng hotel sales more than 300 kilogram aniseed a year.ThefermentedbeancurdSmellyToufucanaccordingtotheirowntastetodipsweetsauce(甜面酱),oraddsomechilisauce(辣酱).Thefermentedbeancurdsmellslikesmellyandeatjoss
8、-stick,somepeopletoitrespectbutfarof,somepeoplewilltheneatittobeakindofhabit.SmellyToufuhasalonghistory,itisakindofextremelyuniqueflavor,ancientandtraditional,oncetaste,itisunabletostop,atasteforfast.InChinaandallovertheworldproductionmodeande
