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1、TastyFoodFromDifferentCountries1Whenwetalksaboutfood,therearereallysomanykindsofthem.IfIintroduceeverykindofthem,Idon'tthinkitcanbeoverinthisclasseveninthisyear.SoIwillintroducesometypicalandpopularfoodinthisPPT.2FrenchSnacks3Mealsrangefromtheverybasictoverye
2、laborateaffairsthatcaninvolveadozencoursesanddifferentwinesconsumedoverseveralhours.Obviously,thelattertypeofdiningisexceptionalformostpeople.However,thisgivemanyforeignersthemistakenimpressionthatFrenchfoodisheavyandcomplicated.Infact,muchoftheFrenchcuisinei
3、sfairlysimple,relyingonhighqualityfreshingredientsandlovingpreparationratherthancomplexrecipes.4SimplefoodofFrance:thesandwichAsandwichmightnotsoundliketypicalFrenchfood,butit'scertainlyworthyofyourconsideration.5Croissant（羊角面包）Thecrunchy(易碎的)pieceofbreadwith
4、itssoftcenter,thedeliciousleghamoffthebone...It'salwaysayummylunchtimemeal!6CroqueMonsieurAtypicalfamousFrenchfoodistheCroqueMonsieur-toastedhamandcheesesandwich.火腿干酪三明治7crepes（可丽饼/法式薄饼）Theingredientscanvaryfromregiontoregion,butgenerallyinclude:floureggsmilk
5、butterapinchofsalt.Frenchcrepesareusuallyoftwotypes:sweetandsavoury8Macaron(玛卡龙/小圆饼)Themacaroniscommonlyfilledwithbuttercreamorjamfillingsandwichedbetweentwocookies.9Japanesecuisines10Japanesecuisineisbasedoncombiningstaplefoods,typicallyriceornoodles,withaso
6、upanddishesmadefromfish,meat,vegetable,tofuandthelike—toaddflavortothestaplefood.Theseareusuallylowinfatandhighinsalt.AstandardJapanesemealgenerallyconsistsofseveraldifferentfood，accompanyingabowlofcookedwhiteJapaneserice,abowlofsoupandsomepickles.11Noodlesar
7、eanessentialpartofJapanesecuisineusuallyasanalternativetoarice-basedmeal.Noodles12Yakisobah(油炸面)-JapanesefriednoodlesUdon乌冬面13Soba---荞麦Sobanoodlesarenative.Japanesenoodlesaremadeofbuckwheatandwheatflour.Theycanbeservedcoldorhotandwithvarioustoppings.14Onigiri
8、饭团RiceBowlDomburi大碗盖饭KareRaisu日式咖喱饭rice-basedmeal15FriedRiceFriedricehasbeenoriginallyintroducedfromChina.Avarietyofadditionalingredientssuchaspeas,egg,Japaneseleekandsmallpiecesofcarrota
