How to Make Fish and Chips (炸鱼和薯条)英文课件.ppt

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1、FishandChips(炸鱼和薯条)FishandChipsIngredientsthreerussetpotatoes11/2poundscod(鳕鱼),cutintoevenlysizedpiecesoil11/2cupsbeer11/4cupsflour1/4cupcornstarch(玉米淀粉)1teaspoon(茶匙)salt1/2teaspoonblackpepper(黑胡椒)1/2teaspoonpaprika(辣椒)1/4teaspooncayennepepper(辣椒)Youwilla

2、lsoneedalargepot(大壶)orawok(油炸锅)forfrying,athermometer(温度计),andaslottedspoon(开槽汤匙).CutthePotatoescutthepotatoesintoevenlysizedfries.Sliceoffthelongedgesofthepotatoestoformrectangles(矩形)cutthepotatoesinto1/2-inchslices,thenturnthemandcutthemagain.Thisgivesu

3、suniformly-sizedfries,whichwillcookevenly.PreparethePotatoesInalargebowl,mixtogetherthepotatoslicesand1/4cupofvegetableoil.Coverwithwaxed(蜡纸)andmicrowave(微波)onhighforaboutsixminutesuntilthepotatoesbecomepliable(柔软)Rinse(洗净)thepotatoes,thenpatthemdrywithap

4、apertowel(纸巾)andletthemsitforatleast10minutesFrythePotatoesPouraboutthreeinchesofoilintothepot,andturntheburneruptoaboutmedium-highheat.Wewilllettheoilgetto350degrees.Whentheoilishotenough,wewilladdthepotatoes,aboutahandfulatatime,andletthemfryfortwominut

5、es.Useaslottedspoontoremovethepotatoesfromtheoilandletthemdrainonpapertowels.CoattheFishinBattermakethebatter(面糊)forthefishbymixingtogetherthebeer,flour,cornstarch(玉米淀粉),andspices.FrytheFishDipthefishpiecesintothebatterandletanyexcess(过量的)dripoff.Then,gen

6、tly(轻轻地)dropthefishintotheoil.Frythefishforaboutseventoeightminutesuntilitturnsgoldenbrown.Removethefishfromtheoilwithaslottedspoonandletitdrain（吸干）onpapertowels.ServetheFishandChipsreturnthepotatoestotheoilandletthemfryforanotherthreeminutesuntiltheyturn

7、goldenbrown（金黄色）.Youcanservethefishandchipswithmaltvinegar（麦芽醋）,whichistraditional,orwithtartarsauce（塔塔酱）.Thanksforwatching.Tolearnmore,visitusontheWebatfood.about.com.HomeCooking