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1、EightChineseCuisines1,ShangdongCuisine鲁菜2,SichuanCuisine川菜3,CantoneseCuisine粤菜4,JiangsuCuisine苏菜5,FujianCuisine闽菜6,ZhejiangCuisine浙菜7,HunanCuisine湘菜8,AnhuiCuisine徽菜ShandongCuisine鲁菜ShandongCuisineMadeupof3parts:Jinanstyle,Jiaodongstyle,Confuciousstyle(孔府)Specializeinseafoodanditemphasizeo
2、nsoupgravyFlavour：Apure,strongandmellowtastebraisedmeatballs红烧狮子头FamousedishesBraisedconch红烧海螺Sweatandsourcarp糖醋鲤鱼braisedprawns油焖大虾SichuanCuisine川菜Sichuanhotpots（火锅）isthemostfamoushotpotsintheworld,especiallythemandarinduckhotpot(鸳鸯火锅)Flavour:Spicyandpungent,emphisizetheuseofchiliandpeppe
3、rcornsSichuanCuisineFishflavouredshreddedpork鱼香肉丝Mapobeancurd麻婆豆腐dicedchickenwithpeanuts宫爆鸡丁CantoneseCuisine粤菜CantoneseCuisineCantonesecuisineincorporatesalmostallediblemeats,includingsnakesandsnails.Flavour:tastingclear,light,crispandfreshusuallystir-frying(炒),Famousdishesdumplingwithmar
4、inatedpork叉烧包Goldenrostedsucklingpig广式烧乳猪CantoneseCuisine粤菜Slicedboiledchicken白切鸡Porkinsweetandsoursauce糖醋咕噜肉CantoneseCuisine粤菜Sucai苏菜SucaiStressthefreshnessofmaterials,wellknownforitscarefulselectionofingredientsPaygreatattentiontosoup,whichisstrongbutnotgreasy（油腻的）,anddelicious.Flavour:
5、not-too-spicy,not-too-blandmellowfrabranceporkmeatpatties狮子头Saltedduck金陵盐水鸭Farewelltomyconcubine.霸王别姬SweetandSourMandarinFish松鼠鳜鱼FamousdishesFujianCuisine闽菜FujianCuisineConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,distinguishedforitschoiceofseafood,beautifulcolorandmagictaste
6、.Flavour:sweet,sour,saltyandsavory(香辣的).Themostdistinctfeaturesaretheir"pickledtaste“(卤味).Brineshrimp盐水虾MonkJumpsoverWall佛跳墙Spare Ribs in Wine Sauce醉排骨springrolls（meatandvegetablesrolledwiththincakeseatenasasnack）ZhejiangCuisine浙菜ZhejiangCuisineComprisinglocalcuisinesofHangzhou,NingboandS
7、haoxing,Flavour:notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.FamousedishesDongpo'sbraisedpork东坡肉Bakedchicken叫花鸡叫花鸡的由来相传，很早以前，有一个叫花子，沿途讨饭流落到常熟县的一个村庄。一日，他偶然得来一只鸡，欲宰杀
