英语淮扬菜简介.ppt

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1、HuaiyangCuisineContentHistoryCharacteristicsNotableDishesHuaiyangcuisineisalsocalledJiangsucuisine.ItisoneofChinesefourmajorcuisines.ItmainlyincludesHuaiyangCuisine,YangzhouCuisine,NanjingCuisine,andZhenjiangCuisine.ItwasorginatedfromthePre-QinPeriod(221-206BC)ItbecamefamousduringtheS

2、ong(960-1279)andTang(618-907)DynastiesItwasgettingprevaillingduringtheMing(1368-1644)andQing(1644-1911)DynastiesInSouthernSongDynasty,JiangsucuisineandZhejiangcuisinewerethemostfamousamongSoutherncuisine.Acouplethousandsyearsago,thepeopletherearegoodatcookingandcuttingfish.Characteris

3、ticsRawmaterialsofJiangsudishesarefresh.Thecarvingtechniquesaredelicate,especiallythemeloncarvingwell-known.moreattractivemoreappetizing（开胃的）easiertoeat.Itisdifficulttodecoratecolorfull。Ittakestimeandconcentrationtocarveartistically。freshvegatablesseafoodmeatMainMaterialsOthercarefull

4、yselectedTealeafBambooShoot(竹笋)Mushroom（蘑菇）PearDate（红枣）CookingSkills:Cutting（刀工）Decorating（装盘）Thedegreeofheating(火候)Methodsboilingsteamingfryingstewing(炖)FlavorlightfreshsweettenderNotableDishesStewedcrablionheadItisbest-knownYangzhoudishTheflavorissalty2大煮干丝BraisedShreddedChickenwith

5、HamandDriedTofuBeautifulDeliciousFreshNutritious3CrispyEelLiangXi粱溪脆鳝AlsocalledcrispyeelWuXiItcanbestoredforseveraldays,withoutlosinganytaste。SquirrelShapedMandarinFish(松鼠桂鱼)FreshSaltyTraditional6双皮刀鱼DoubleSkinKnifefishBonelessTopreventthehighbloodpressure6清蒸鲥鱼SteamedShadWithSquirrel

6、ShapedMandarinFish、SteamedShad，thethreecalledJiangNanthreetastes.7BraisedMeatWithFlowersWine百花酒焖肉Pork,ZhenjiangfamousfoodOver1400yearshistoryThewinewonaprizein1908SweetBoiledSaltedDuckDuckChipsOnethousandyearsago,duckdishwasfamousinNanjing.SaltedPreservedDuckNanjingStyleDriedSaltyDuck

7、南京干咸鸭9水晶肴蹄CrystalPorkHealsZhenjiangfamousfoodDongpopork10DongpoPorkItiscalled"Dongpo"becauseitissaidtobecreatedbythepoetSuDongpooftheNorthernSongDynasty.DongpoPorkisgoodincolor,smellandtaste.ThankYou