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ID:53285136
大小:10.40 MB
页数:42页
时间:2020-04-18
《英语淮扬菜简介.ppt》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、HuaiyangCuisineContentHistoryCharacteristicsNotableDishesHuaiyangcuisineisalsocalledJiangsucuisine.ItisoneofChinesefourmajorcuisines.ItmainlyincludesHuaiyangCuisine,YangzhouCuisine,NanjingCuisine,andZhenjiangCuisine.ItwasorginatedfromthePre-QinPeriod(221-206BC)ItbecamefamousduringtheS
2、ong(960-1279)andTang(618-907)DynastiesItwasgettingprevaillingduringtheMing(1368-1644)andQing(1644-1911)DynastiesInSouthernSongDynasty,JiangsucuisineandZhejiangcuisinewerethemostfamousamongSoutherncuisine.Acouplethousandsyearsago,thepeopletherearegoodatcookingandcuttingfish.Characteris
3、ticsRawmaterialsofJiangsudishesarefresh.Thecarvingtechniquesaredelicate,especiallythemeloncarvingwell-known.moreattractivemoreappetizing(开胃的)easiertoeat.Itisdifficulttodecoratecolorfull。Ittakestimeandconcentrationtocarveartistically。freshvegatablesseafoodmeatMainMaterialsOthercarefull
4、yselectedTealeafBambooShoot(竹笋)Mushroom(蘑菇)PearDate(红枣)CookingSkills:Cutting(刀工)Decorating(装盘)Thedegreeofheating(火候)Methodsboilingsteamingfryingstewing(炖)FlavorlightfreshsweettenderNotableDishesStewedcrablionheadItisbest-knownYangzhoudishTheflavorissalty2大煮干丝BraisedShreddedChickenwith
5、HamandDriedTofuBeautifulDeliciousFreshNutritious3CrispyEelLiangXi粱溪脆鳝AlsocalledcrispyeelWuXiItcanbestoredforseveraldays,withoutlosinganytaste。SquirrelShapedMandarinFish(松鼠桂鱼)FreshSaltyTraditional6双皮刀鱼DoubleSkinKnifefishBonelessTopreventthehighbloodpressure6清蒸鲥鱼SteamedShadWithSquirrel
6、ShapedMandarinFish、SteamedShad,thethreecalledJiangNanthreetastes.7BraisedMeatWithFlowersWine百花酒焖肉Pork,ZhenjiangfamousfoodOver1400yearshistoryThewinewonaprizein1908SweetBoiledSaltedDuckDuckChipsOnethousandyearsago,duckdishwasfamousinNanjing.SaltedPreservedDuckNanjingStyleDriedSaltyDuck
7、南京干咸鸭9水晶肴蹄CrystalPorkHealsZhenjiangfamousfoodDongpopork10DongpoPorkItiscalled"Dongpo"becauseitissaidtobecreatedbythepoetSuDongpooftheNorthernSongDynasty.DongpoPorkisgoodincolor,smellandtaste.ThankYou
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